n3 PUFA. For these trials, reaction temperature, enzyme loading and m terjemahan - n3 PUFA. For these trials, reaction temperature, enzyme loading and m Bahasa Indonesia Bagaimana mengatakan

n3 PUFA. For these trials, reactio

n3 PUFA. For these trials, reaction temperature, enzyme loading and molar ratio of PC to fatty acid were held at 55 C, 10% (based on total substrate weight) and 1:8, respectively. The effect of water content on acidolysis reaction was shown in the Fig. 2. n3 PUFA was defined as the sum of EPA, DPA, and DHA and was not detected in the initial soybean PC. During the initial 3 h reaction time, radical increase in the incorporation of n3 PUFA into PC occurred, but
the yield of PC decreased in all the water contents tested. Although longer reaction times led to greater incorporation of n3 PUFA in the PC there was a concurrent significant decrease in PC yield as a consequence of hydrolysis. The incorporation of n3 PUFA into PC increased drastically as the water content increased from 0.2% to 1.0%, but there was no significant difference between 1.0% and 1.4%. Meanwhile, a significant decrease in the yield of PC was observed as the water content increased from 0.2% to 0.6%. However, when water content was further increased from 0.6 to 1.4, the magnitude of the decreases in the yield of PC was relatively small. The precise role water plays to increase incorporation of fatty acid to PC remains to be elucidated and has been the subject of extensive speculation. A possible explanation could be that essential water is needed for the immobilized PLA1 to have catalytic activity. Essential water is known to be needed to maintain the
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n3 PUFA. For these trials, reaction temperature, enzyme loading and molar ratio of PC to fatty acid were held at 55 C, 10% (based on total substrate weight) and 1:8, respectively. The effect of water content on acidolysis reaction was shown in the Fig. 2. n3 PUFA was defined as the sum of EPA, DPA, and DHA and was not detected in the initial soybean PC. During the initial 3 h reaction time, radical increase in the incorporation of n3 PUFA into PC occurred, but
the yield of PC decreased in all the water contents tested. Although longer reaction times led to greater incorporation of n3 PUFA in the PC there was a concurrent significant decrease in PC yield as a consequence of hydrolysis. The incorporation of n3 PUFA into PC increased drastically as the water content increased from 0.2% to 1.0%, but there was no significant difference between 1.0% and 1.4%. Meanwhile, a significant decrease in the yield of PC was observed as the water content increased from 0.2% to 0.6%. However, when water content was further increased from 0.6 to 1.4, the magnitude of the decreases in the yield of PC was relatively small. The precise role water plays to increase incorporation of fatty acid to PC remains to be elucidated and has been the subject of extensive speculation. A possible explanation could be that essential water is needed for the immobilized PLA1 to have catalytic activity. Essential water is known to be needed to maintain the
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n? 3 PUFA. ? Untuk percobaan ini, suhu reaksi, enzim bongkar perbandingan molar PC asam lemak yang diadakan di 55 C, 10% (berdasarkan total substrat berat) dan 1: 8, masing-masing. Pengaruh kadar air pada reaksi acidolysis ditunjukkan dalam Gambar. 2. n? 3 PUFA yang didefinisikan sebagai jumlah dari EPA, DPA, dan DHA dan tidak terdeteksi di PC kedelai awal. Selama waktu reaksi 3 jam awal, peningkatan radikal dalam penggabungan n? 3 PUFA ke PC terjadi, tetapi
hasil dari PC menurun di semua isi air diuji. Meskipun waktu reaksi yang lebih lama menyebabkan penggabungan yang lebih besar dari n? 3 PUFA di PC ada signifikan penurunan fi kan bersamaan yield PC sebagai konsekuensi dari hidrolisis. Penggabungan n? 3 PUFA ke PC meningkat secara drastis sebagai kadar air meningkat dari 0,2% menjadi 1,0%, tapi tidak ada signifikan perbedaan antara 1,0% dan 1,4%. Sementara itu, penurunan yang signifikan dalam hasil PC diamati sebagai kadar air meningkat dari 0,2% menjadi 0,6%. Namun, ketika kadar air semakin meningkat 0,6-1,4, besarnya penurunan yield PC relatif kecil. Air peran yang tepat memainkan meningkatkan penggabungan asam lemak ke PC masih harus dijelaskan dan telah menjadi subjek spekulasi luas. Sebuah penjelasan yang mungkin bisa jadi bahwa air penting yang dibutuhkan untuk PLA1 amobil memiliki aktivitas katalitik. Air penting diketahui diperlukan untuk mempertahankan
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