1 cup Raisin Bran cereal1 cup grano

1 cup Raisin Bran cereal
1 cup granola*
1 ½ cups water, room temperature
2 tablespoons unsalted butter, room
temperature
2 tablespoons brown sugar
1 tablespoon honey
1 tablespoon ground cinnamon
2 tablespoons nonfat dry milk powder
½ cup buttermilk, room temperature
1 teaspoon salt
2 ½ cups King Arthur Unbleached Bread
Flour
1 1/3 cups King Arthur White Whole
Wheat Flour
½ cup raisins
2 ¼ teaspoons Fleischmann’s Active Dry
Yeast
Topping:
1 cup granola
1 egg white, beaten
*Quaker Natural Granola with Oats,
Honey & Raisins

Hasil (Bahasa Indonesia) 1:

1 cangkir sereal kismis Bran1 cangkir granola *1 ½ cangkir air, suhu kamar2 sendok makan mentega tawar, Kamarsuhu2 sendok makan gula1 sendok makan madu1 sendok makan bubuk kayu manis2 sendok makan tanpa lemak kering susu bubuk½ cangkir buttermilk, suhu kamar1 sendok teh garam2 ½ cangkir Raja Arthur dikelantang rotiTepung1 1/3 cangkir Raja Arthur White seluruhTepung terigu½ cangkir kismis2 ¼ sendok teh Fleischmann aktif keringRagiTopping:1 cangkir granola1 putih telur, dipukuli* Quaker alami Granola dengan gandum,Madu & kismis

Hasil (Bahasa Indonesia) 2:

1 cangkir Raisin Bran sereal
1 cangkir granola *
suhu 1 ½ gelas air, kamar
2 sendok makan mentega tawar, ruang
suhu
2 sendok makan gula
1 sendok makan madu
1 sendok bubuk kayu manis
2 sendok makan susu bubuk tanpa lemak kering
½ cangkir buttermilk, suhu kamar
1 sendok teh garam
2 ½ cangkir Raja Arthur dikelantang Bread
Flour
1 1/3 cangkir Raja Arthur Putih Utuh
Tepung Terigu
½ cangkir kismis
2 ¼ sendok teh Fleischmann Active Dry
Yeast
Topping:
1 cangkir granola
1 putih telur, kocok
* Quaker Alam Granola dengan Oats,
Madu & Kismis