INGREDIENTS1kg of black fish – Tuna

INGREDIENTS

1kg of black fish – Tuna or Mackeral
8cardamom pods
1/2 table spoon coriander
1/2 table spooncumin
1 table spoon roasted curry powder
1 teaspoonsalt
2 tablespoons cracked black pepper
1 stick of cinnamon
3 pieces of goroka
1 large onion diced chopped fine
2 green chillies
2 cloves garlic
1 sprig curry leaves
¼ tsp fenugreek seeds
1 tbsp chilli flakes
1 slice of ginger
1 tsp of black pepper corns
water to cover the fish
juice of lime

PREPARATION

Grind the cardamom pods, coriander, cumin, curry powder, salt, pepper, cinnamon chillies, garlic, chilli flakes, ginger, black pepper corns and goroka with a little water onto a grinding stone and make a paste. Set aside.

Wash and cut the fish into 4-6 pieces through the bone.

Place all the remaining ingredients in an earthenware chatty with 250 ml of water and mix until the paste has dissolved.

Mix in the fish and then cook over a coal fire, covered, until the water has evaporated.

Hasil (Bahasa Indonesia) 2:

BAHAN 1kg ikan hitam - Tuna atau Makarel 8cardamom polong 1/2 sendok ketumbar 1/2 meja spooncumin 1 sendok panggang bubuk kari 1 teaspoonsalt 2 sendok makan lada hitam 1 ​​batang kayu manis 3 buah Goroka 1 potong dadu bawang besar cincang halus 2 cabai hijau 2 siung bawang putih daun 1 setangkai kari ¼ sdt biji fenugreek 1 sdm cabai serpih 1 iris jahe 1 sdt lada hitam jagung air untuk menutupi ikan air kapur PERSIAPAN Haluskan buah kapulaga, ketumbar, jinten, bubuk kari, garam, merica, cabe kayu manis, bawang putih, cabai serpih, jahe, jagung lada hitam dan Goroka dengan sedikit air ke batu gerinda dan membuat pasta. Sisihkan. Cuci dan potong ikan menjadi 4-6 potong melalui tulang. Tempatkan semua bahan yang tersisa dalam gerabah cerewet dengan 250 ml air dan aduk sampai pasta larut. Mix pada ikan dan kemudian masak di atas api batubara , tertutup, sampai air menguap.