HOW TO MAKE FRIED RICE"fried rice"

HOW TO MAKE FRIED RICE

"fried rice" is a familiar food from Indonesia; if you want to know how to prepare nasi goreng this is the procedure how to make nasi goreng. Just follow this explanation :



Ingredients :

350 gr. Long Grain Rice
2 Tbs. Vegetable Oil
3 Eggs
1 Onion
2 Green Chillis, Sambal Ulek or Sambal Badjak.
1 Garlic Clove
1 Leek
1 teaspoon Ground Coriander
1 teaspoon Ground Cumin
250 gr. Chicken meat
250 gr. Shelled Prawns
3 Tbs. Kecap Manis

Steps :

This dish is best made from cold leftover rice, but you can cook a fresh batch and leave it to cool for at least 4 hours. Beat the eggs and make into a omelette, slice into strips and set aside. Heat the oil in a wok or large frying pan. Add the chopped onion, leek, garlic and chillis. Fry until the onion is soft. Add the Coriander and Cumin. Slice Chicken into strips and add with the prawns to the onion mixture and cook, stirring occasionally until they are well mixed. Add the rice, soya sauce and omelet strips and cook for a further 5 minutes.Decorate with some of the leftover leek and serve hot. Enjoy.





1. How to make Indomie Fried Noodles


Materials Needed:
• Two slices of bread
• Something inside (fried-egg, strawberry jam, chocolate sprinkles, a sausage, etc.)
Procedure:
• First, boil two glasses of water in a pan.
• Then, open the package of Indomie fried noodles.
• While waiting for the water to boil, pour the seasoning: chili sauce, soya sauce and oil into a bowl.
• After the water is boiled, drain the noodles.
• Next, throw away the water.
• Then, pour the noodles into the bowl.
• After that, mix the noodles with the seasoning, sauce, and the other ingredients.
• Now, your noodles are ready.








How to Make Meatballs





Ingredients :
• 1 kilo of very fine minced meat (preferably beef)
• 2 eggs
• 300 grams of tapioca-flour
• 4-8 cloves of garlic
• 1 red onion
• 1 teaspoon of white pepper
• 2 teaspoons of salt
Steps :
1. First of all,mix garlic, red onion, salt, and white pepper in a mortar or mixer.
2. Second step, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.
3. After that, use your fingers, add a cup of water, and keep on working until the mixture feels soft and smooth.
4. Then, boil some water in a rather large pot, at least about 2 liters.
5. Next step, start rolling the mixture into small meatballs.
6. Finally, lower the meatballs into the boiling water. When they float up to the surface the meatball are ready to serve.