product attributes. The ways of sho

product attributes. The ways of shopping, cooking methods,
and consumption situations domains measure individual
differences in the habitual use of scripts and skills. Extensive
cross-national analyses of the psychometric properties of the
FRL (Grunert et al., 1997; Scholderer et al., in press) indicate
that the factorial structure is practically universal to European
food cultures and remarkably stable over time.

Hasil (Bahasa Indonesia) 1:

atribut produk. Cara belanja, metode, memasakdan konsumsi situasi domain mengukur individuperbedaan dalam kebiasaan penggunaan script dan keterampilan. LuasAnalisis lintas sifat psikometrikFRL (Grunert et al., 1997; Scholderer et al., pers) menunjukkanstruktur faktorial hampir universal untuk Eropabudaya makanan dan hebatnya stabil dari waktu ke waktu.