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the human adult microflora is colonized by approximately10^14 microbial cell, about 10 times more than all tissue cellsof the body. this high metabolic rate suggests importantregulatory effects on body functions, especially in the colonwhere the greatest concentration of up to 5x10^11 bacterial cellper g is found. the human microbiota is stable at differentanatomic locations along the gut, but absolute numbers varygreatly, ranging from 10^11 cells/g content in the ascendingcolon to 10^7 in the distal ileum and 10^3 in the proximalileum and jejunum. anaerobes are more abundant that aerobesin the bacterial community and a majority of the population arerepresentatives of two divisions: the Bacteroidetes andFirmicutes. at birth the gut is sterile and is colonizedimmediately, although there are marked variations in microbialcomposition between individuals. More than 400 species areincluded: Gram-positive, anaerobic genera Bacteroides,eubacterium, Bifidobacterium, Peptostreptococcum,streptococcum, lactobacillus, Fusobacterium, ruminococcus,clostridium and escherichia. some of these bacteria arepotential pathogens and can be a source of infection and sepsisunder some circumstances, when the integrity of the bowelbarrier is physically or functionally breached. these bacteriamaintain the integrity of gut mucosa and the production of shortchain fatty acids (scFa) in a favorite ratio . theenormous numbers and diversity of microorganisms in thehuman intestine contribute to a diverse set of functions, whichcomplement the host for important features such as digestion ofcomplex carbohydrates. the interaction between animal andbacterial cells is very important in the human gastrointestinaltract. the bacterial microbiota has established multiplemechanisms to influence the human host in a beneficial fashionand maintain their stable niche. the human host coevolved witha normal microbiota developed and optimized immunemechanisms. Both the impact of gut microbiota on disease andthe impact of disease on gut microbiota need to be investigatedto establish a good treatment in the gastrointestinal disease. thegut microflora exerts a considerable influence on hostbiochemistry including enzymatic activity of intestinalcontents, oxidation-reduction potential of luminal contents,short chain fatty acid production in the lumen, host physiology,host immunology, modification of host-synthesized . severalstudies showed a decrease in Bifidobacteria and an increase inclostridia, lactobacilli, streptococci and enterobacteriaceae inthe gastrointestinal tract of elderly people (5-8). the generaBifidobacterium are the dominant probiotic bacteria inhabitingthe distal jejunum ileum and large intestine of humans andother warm-blooded animals. Bifidobacterium spp has manybeneficial effects on human health, including:immunomodulation, reducing serum cholesterol, promotinglactose digestion and protecting against colon cancer. changesin the microflora could alter the metabolic environment of thecolon with important modifications in the concentration ofhealthy substances that may alter the motor and secretorfunctions of the bowel. so, changes in the microflora increasesusceptibility to gastrointestinal functional disorders, infections,inflammation or cancer. conversely, probiotics can promote thehomeostasis of the colonic microbiota. recent studies havesuggested that the gut microbiota may have a role ingastrointestinal diseases through the regulation of energymetabolism by several mechanisms (that is, energy harvestfrom the diet, regulation of fat storage, modulation of afferentgastrointestinal peptide hormones, induction of metabolicendotoxemia)
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