- Teks
- Sejarah
The rotisseur may also be in charge
The rotisseur may also be in charge of obtaining meats from local suppliers or arranging deliveries from other retailers.
The cooking styles used often focus on cooking the meats very slowly, in order to hold in as much flavor as possible.
Many meats are also braised, which involves searing the outside of the meat to lock in moisture and then cooking it in the oven or on a stove to bring out the flavor of the meat and obtain a tender cut.
The cooking styles used often focus on cooking the meats very slowly, in order to hold in as much flavor as possible.
Many meats are also braised, which involves searing the outside of the meat to lock in moisture and then cooking it in the oven or on a stove to bring out the flavor of the meat and obtain a tender cut.
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The rotisseur may also be in charge of obtaining meats from local suppliers or arranging deliveries from other retailers. The cooking styles used often focus on cooking the meats very slowly, in order to hold in as much flavor as possible. Many meats are also braised, which involves searing the outside of the meat to lock in moisture and then cooking it in the oven or on a stove to bring out the flavor of the meat and obtain a tender cut.
Sedang diterjemahkan, harap tunggu..
Rotisseur juga dapat bertanggung jawab untuk memperoleh daging dari pemasok lokal atau mengatur pengiriman dari pengecer lain. gaya memasak yang digunakan sering fokus pada memasak daging sangat lambat, untuk menahan sebanyak rasa mungkin. Banyak daging juga direbus, yang melibatkan membakar bagian luar daging untuk mengunci kelembaban dan kemudian memasak dalam oven atau di atas kompor untuk membawa keluar rasa daging dan mendapatkan potongan lembut.
Sedang diterjemahkan, harap tunggu..
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- Ajar
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- aku senang kalau kamu kembali, tapi gak
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