RESULTS AND DISCUSSIONProximate Com

RESULTS AND DISCUSSION
Proximate Composition of Tuna Viscera
As shown in Table 1, the tuna viscera contained 65.04% protein, 11.77% fat, 75.73% moisture, 3.12% ash and 17.54% carbohydrate. However, there were a significant (p

Hasil (Bahasa Indonesia) 1:

RESULTS AND DISCUSSIONProximate Composition of Tuna VisceraAs shown in Table 1, the tuna viscera contained 65.04% protein, 11.77% fat, 75.73% moisture, 3.12% ash and 17.54% carbohydrate. However, there were a significant (p<0.05) increase of protein (78.17 + 2.91%) and decrease of fat (0.23 + 0.15%) in the protein extract. The differences were caused by the removal of fat and impurities during extraction as reported by Bhaskar et al. (2008). The reduced fat content in the extract will make it a good proteinacious source for producing stable protein hydrolysate since the presence of protein-lipid complex will cause resistance to protein hydrolysis (Nilsang et al. 2005; Slizyte et al. 2005).

Hasil (Bahasa Indonesia) 2:

HASIL DAN PEMBAHASAN
Proksimat Komposisi Tuna Jeroan
Seperti terlihat pada Tabel 1, tuna jeroan mengandung 65,04% protein, 11,77% lemak, 75,73% kelembaban, 3,12% abu dan 17,54% karbohidrat. Namun, ada (p <0,05) peningkatan yang signifikan dari protein (78,17 + 2,91%) dan penurunan lemak (0,23 + 0,15%) dalam ekstrak protein. Perbedaan disebabkan oleh penghapusan lemak dan kotoran selama ekstraksi seperti dilansir Bhaskar et al. (2008). Kandungan lemak yang berkurang dalam ekstrak akan membuatnya menjadi sumber proteinacious baik untuk memproduksi hidrolisat protein stabil sejak kehadiran kompleks protein-lipid akan menyebabkan resistensi terhadap hidrolisis protein (Nilsang et al 2005;.. Slizyte et al 2005).