1 cup yellow bell pepper, diced (or

1 cup yellow bell pepper, diced (or 4 baby yellow bell peppers)

1/4 cup red pepper, diced

1 cup mango, diced – small cubes

1/3 cup fresh basil, chopped

2 cloves fresh garlic, chopped

3 Tbsp apple cider vinegar

3 Tbsp olive oil

1/2 tsp fresh black pepper

1 tsp agave drizzle (optional)

salt to taste (optional)

Directions:

1. Add all ingredients to bowl. Toss well. Set aside.

2. Slice your bread rounds – brush with olive oil and grill or toast lightly.

3. Assemble bruschetta:

Spoon 1 Tbsp of mixture onto each slice of bread.

Garnish with fresh basil. For extra sweet slices, drizzle with agave syrup.

Grind fresh black pepper on top.

Serve immediately.

Hasil (Bahasa Indonesia) 1:

1 cangkir kuning paprika, potong dadu (atau 4 bayi kuning paprika)1/4 cangkir paprika merah, potong dadu1 cangkir mangga, potong dadu-dadu1/3 cangkir kemangi segar, cincang2 siung bawang putih segar, cincang3 sdm cuka sari apel3 sdm minyak zaitun1/2 sdt lada hitam segarGerimis agave 1 sdt (opsional)garam secukupnya (opsional)Arah:1. Tambahkan semua bahan ke dalam mangkuk. Aduk. Sisihkan.2. irisan roti putaran-sikat dengan minyak zaitun dan grill atau bersulang ringan.3. Pasang bruschetta:Sendok 1 sdm campuran ke setiap irisan roti.Hiasi dengan kemangi segar. Untuk tambahan manis iris, Gerimis dengan agave sirup.Menggiling lada hitam segar di atas.Sajikan segera.