DiscussionThe complex chemistry and

Discussion
The complex chemistry and physiology of the gastrointestinal
lumen has been reviewed by us previously17 and clearly in this
study, as for all in vitro investigations, we simplified the in vivo
situation. Nonetheless, human gastric juice was used as opposed
to the usual, unphysiological, pepsin–hydrochloric acid mix￾ture. Second, since polyphenols are present at high concentra￾tions in tea,1,12 and are barely absorbed from the gastrointestinal
lumen,3 any effects on mineral speciation observed in vitro may
reasonably be anticipated in vivo.

Hasil (Bahasa Indonesia) 2:

Diskusi
Kimia kompleks dan fisiologi pencernaan
lumen telah ditinjau oleh kami previously17 dan jelas dalam
studi, seperti untuk semua in vitro investigasi, kita menyederhanakan in vivo
situasi. Meskipun demikian, jus lambung manusia digunakan sebagai lawan
untuk biasa, unphysiological campuran asam, pepsin-klorida ??? mendatang. Kedua, karena polifenol yang hadir di Concentra tinggi ??? tions dalam teh, 1,12 dan hampir tidak diserap dari saluran pencernaan
lumen, 3 efek pada spesiasi mineral diamati in vitro dapat
cukup diantisipasi in vivo.