Statistical analysis: The experimen

Statistical analysis: The experiment was a completely
randomized design. Individual animal was the
experimental unit. Body weight and carcass weight,
dressing percentage and composition were analyzed
using the GLM procedure of Statistical Analysis
System package (SAS) ver. 9.1 (SAS Institute Inc.
Cary, NC). The initial weight and hot carcass were used
in the model as covariate, because they had significant
effect on some variables. When covariance was not
significant, it was removed from the model. Average
Daily weight Gain (ADG), FCR and FE were analyzed
using the MIXED procedure of SAS with time as a
repeated measure. Most interactions between treatment
and time were no significant and, thus, were not
reported. Differences were considered significant at
p

Hasil (Bahasa Indonesia) 1:

Analisis Statistik: eksperimen itu benar-benardesain yang acak. Masing-masing binatangunit eksperimental. Berat badan dan berat bangkai,persentase berpakaian dan komposisi dianalisismenggunakan prosedur GLM analisis statistikSistem paket (SAS) ver. 9.1 (SAS Institute IncCary, NC). Berat badan awal dan bangkai panas digunakandalam model sebagai covariate, karena mereka telah signifikanefek pada beberapa variabel. Ketika kovarians masih tidaksignifikan, itu dihapus dari model. Rata-rataHarian berat memperoleh (ADG), FCR dan FE dianalisismenggunakan prosedur campuran SAS dengan waktu sebagaiukuran berulang-ulang. Kebanyakan interaksi antara pengobatandan waktu tidak signifikan dan, dengan demikian, tidakmelaporkan. Perbedaan dianggap pentingp < 0,05.