volume–surface droplet diameter for

volume–surface droplet diameter for each freshly made emulsion
was set in the range of 0.1–5.0m and then analyzed. All tests were
carried out at different temperatures (25 and 40
◦
C) and at three
storage times (0, 25 and 45 days). The PSD tests were made by
duplicate.
2.6. Microscopy
Microphotographs were obtained with an OLYMPUS BX45TF
(Olympus Optical Co. Ltd., Tokyo, Japan) microscope equipped with
a 30 W lamp (390–420 nm wavelengths reflected light), at 100×.
The images from microscopy were analyzed to obtain information
regarding the morphology of the emulsions prepared with different
types of caseinates

Hasil (Bahasa Indonesia) 1:

volume-permukaan tetesan diameter untuk setiap baru dibuat emulsiditetapkan dalam kisaran 0.1-5.0 m dan kemudian dianalisis. Semua tesdilakukan pada suhu yang berbeda (25 dan 40◦C) dan di tigaPenyimpanan kali (0, 25 dan 45 hari). Tes PSD yang dibuat olehduplikat.2.6. mikroskopMicrophotographs diperoleh dengan OLYMPUS BX45TF(Olympus Optical Co Ltd, Tokyo, Jepang) mikroskop dilengkapi dengan30 W lampu (390-420 nm panjang gelombang tercermin cahaya), di 100 ×.Gambar dari mikroskop dianalisis untuk memperoleh informasimengenai morfologi emulsi disiapkan dengan berbedajenis caseinates