L-Asparagine and Potato Flour are s

L-Asparagine and Potato Flour are sources of nitrogen and vitamins in Lowenstein-Jensen Medium. Monopotassium
Phosphate and Magnesium Sulfate enhance organism growth and act as buffers. Glycerol and the Egg Suspension
provide fatty acids and protein required for the metabolism of mycobacteria. The coagulation of the egg albumin during
sterilization provides a solid medium for inoculation purposes. Sodium Citrate and Malachite Green are selective agents to
prevent growth of most contaminants and allow early growth of mycobacteria.

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Hasil (Bahasa Indonesia) 1: [Salinan]

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L-Asparagine and Potato Flour are sources of nitrogen and vitamins in Lowenstein-Jensen Medium. MonopotassiumPhosphate and Magnesium Sulfate enhance organism growth and act as buffers. Glycerol and the Egg Suspensionprovide fatty acids and protein required for the metabolism of mycobacteria. The coagulation of the egg albumin duringsterilization provides a solid medium for inoculation purposes. Sodium Citrate and Malachite Green are selective agents toprevent growth of most contaminants and allow early growth of mycobacteria.

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Hasil (Bahasa Indonesia) 2:[Salinan]

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L-Asparagine dan Kentang Tepung merupakan sumber nitrogen dan vitamin dalam Lowenstein-Jensen Medium. Monopotassium
Fosfat dan Magnesium Sulfat meningkatkan pertumbuhan organisme dan bertindak sebagai buffer. Gliserol dan Suspensi Egg
menyediakan asam lemak dan protein yang dibutuhkan untuk metabolisme mikobakteri. Pembekuan albumin telur selama
sterilisasi menyediakan medium padat untuk tujuan inokulasi. Natrium Sitrat dan Malachite hijau agen selektif untuk
mencegah pertumbuhan paling kontaminan dan memungkinkan pertumbuhan awal mycobacteria.

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