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According to the best of our knowledge, there are no reports regarding the fingerprint analysis of Ziyang green tea. The objective of this study was to establish an effective HPLC fingerprint method for the identification and quality evaluation of Ziyang green tea. The chromatograms of the extracted samples from different tea plantations of Shaanxi Ziyang were compared visually and analysed by similarity evaluation. Moreover, ten components in ten batches of Ziyang green tea were simultaneously quantitated by HPLC method.
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