4.3. Textural propertiesTPA is a ve

4.3. Textural properties
TPA is a very useful method for analyzing the gel textural properties (Charoenrein, Tatirat, Rengsutthi, & Thongngam, 2011; Chung,
Olson, Degner, & McClements, 2013; Hajidoun & Jafarpour, 2013).
As shown in Fig. 4, the hardness, the fracturability, the springiness,
the chewiness, the gumminess of oxidized agar gels all decreased
except that the cohesiveness increased with the increase of the
oxidized degree, there into, the results that the decrease of the
springiness and the increase of the cohesiveness could be attributed
to that the pores of porous skeleton structures of oxidized agar gels
tended to be smaller and denser (see Fig. 2)

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4.3. tekstur propertiTPA adalah metode yang sangat berguna untuk menganalisis sifat tekstur gel (Charoenrein, Tatirat, Rengsutthi, & Thongngam, 2011; Chung,Olson, Degner, & McClements, 2013; Hajidoun & Jafarpour, 2013).Seperti ditunjukkan pada gambar 4, kekerasan, fracturability, springiness,chewiness, gumminess gel teroksidasi agar semua penurunankecuali bahwa kesinambungan meningkat dengan kenaikanteroksidasi derajat, kedalam, hasil yang penurunanspringiness dan peningkatan kekompakan bisa dihubungkandengan pori-pori pori kerangka struktur teroksidasi agar-agar gelcenderung lebih kecil dan lebih padat (Lihat gambar 2)