DISCUSSIONThe GMD of the cereal was

DISCUSSION
The GMD of the cereal was greater for hard wheat
than for corn, which disagrees with data of Nir et al.
(1994), who reported similar GMD for both grains. Nir
et al. (1994) used soft wheat, whereas in the current
trial, durum wheat was used. Rose et al. (2001) reported
that the GMD was greater for ground durum
wheat than for ground soft wheat, probably because
the proportion of cleaved starch granules is greater for
ground hard wheat.

Hasil (Bahasa Indonesia) 2:

PEMBAHASAN
The GMD sereal yang lebih besar untuk gandum keras
daripada jagung, yang tidak setuju dengan data Nir et al.
(1994), yang melaporkan GMD sama untuk kedua butir. Nir
et al. (1994) digunakan soft wheat, sedangkan di saat
persidangan, gandum durum digunakan. Rose et al. (2001) melaporkan
bahwa GMD lebih besar untuk tanah durum
gandum daripada tanah soft wheat, mungkin karena
proporsi granula pati dibelah lebih besar untuk
tanah yang keras gandum.