Total Soluble Solid (TSS): Total so

Total Soluble Solid (TSS): Total soluble solid was measured from the already extracted juice using hand refractometer (model 45-02). Recording of TSS started at the first day of storage up to the end of experiment.
pH value: pH value of mango juice measured by pH meter. To determine the pH value of mango juice, calibrate probe and meter following the manufacturer's specifications. Read the pH measurement of each sample from the probe according to the manufacturer's specifications.
Sugar/Acidity Ratio (SAR): To determine the sugar to acid ratio, the sugar (TSS) concentration in °Brix was divided by percentage acid as shown in Eq. 4:

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Ke: -

Hasil (Bahasa Indonesia) 1: [Salinan]

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Total Soluble Solid (TSS): Total soluble solid was measured from the already extracted juice using hand refractometer (model 45-02). Recording of TSS started at the first day of storage up to the end of experiment.pH value: pH value of mango juice measured by pH meter. To determine the pH value of mango juice, calibrate probe and meter following the manufacturer's specifications. Read the pH measurement of each sample from the probe according to the manufacturer's specifications.Sugar/Acidity Ratio (SAR): To determine the sugar to acid ratio, the sugar (TSS) concentration in °Brix was divided by percentage acid as shown in Eq. 4:

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Hasil (Bahasa Indonesia) 2:[Salinan]

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Total Soluble Solid (TSS): Total padatan terlarut diukur dari jus menggunakan refraktometer tangan sudah diekstrak (Model 45-02). Rekaman TSS dimulai pada hari pertama penyimpanan hingga akhir percobaan.
Nilai pH: pH jus mangga diukur dengan pH meter. Untuk menentukan nilai pH jus mangga, mengkalibrasi probe dan meteran berikut spesifikasi pabrik. Baca pengukuran pH masing-masing sampel dari probe sesuai dengan spesifikasi pabrik.
Gula / Keasaman Ratio (SAR): Untuk menentukan gula untuk rasio asam, gula (TSS) konsentrasi dalam ° Brix dibagi oleh asam persentase seperti yang ditunjukkan pada Persamaan . 4:

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Hasil (Bahasa Indonesia) 3:[Salinan]

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