The following food spoilage and foo

The following food spoilage and food-borne pathogens, ob-tained from the American Type Culture Collection (ATCC), were
used in this study: L. monocytogenes ATCC 19166, Bacillus subtilis
ATCC 6633, S. aureus ATCC 6538, E. coli ATCC 8739 and E. coli
O157:H7 ATCC 43888. Food contaminatingBacillus cereus SCK 11
strain was obtained from Prof. Kun-Ho Seo, College of Veterinary
Medicine, Konkuk University, Seoul, Republic of Korea. Other
pathogens such as S. aureus KCTC 1916,Salmonella enteritidis KCTC
12021, S. typhimurium KCTC 2515, Enterobacter aerogenes KCTC
2190 and Pseudomonas aeruginosaKCTC 2004 were obtained from
the Korean Collection for Type Cultures (KCTC). Active cultures for
experimental use were prepared by transferring a loopful of cells
from stock cultures to flasks and inoculated in Luria-Bertani (LB)
broth medium (1.0% tryptone, 0.5% yeast extract, 1.0% NaCl, solid-ified with 1.5% agar when required) at 37  C for 24 h. Cultures of
each bacterial strains were maintained on LB agar medium at 4C

Hasil (Bahasa Indonesia) 1:

Berikut pembusukan makanan dan makanan-borne patogen, ob-tained dari American jenis budaya koleksi (ATCC),digunakan dalam studi ini: monocytogenes L. ATCC 19166, Bacillus subtilisATCC 6633, S. aureus ATCC 6538, E. coli ATCC 8739 dan E. coliO157: H7 ATCC 43888. Makanan contaminatingBacillus cereus SCK 11ketegangan Diperoleh dari Prof. Kun-Ho Seo, College hewanKedokteran, Universitas Konkuk, Seoul, Korea Selatan. Lainnyapatogen seperti aureus S. KCTC 1916, Salmonella enteritidis KCTC12021, S. typhimurium KCTC 2515, Enterobacter aerogenes KCTC2190 dan Pseudomonas aeruginosaKCTC 2004 Diperoleh dariKoleksi Korea untuk jenis budaya (KCTC). Budaya aktif untukeksperimental menggunakan telah dipersiapkan oleh mentransfer loopful seldari saham budaya labu dan diinokulasi di Salvador Luria-Bertani (LB)kaldu menengah (1.0% tryptone, ekstrak ragi 0,5%, 1.0% NaCl, padat-ified dengan 1,5% agar ketika diperlukan) di 37 C untuk budaya 24 h.setiap strain bakteri tetap dipertahankan pada LB agar media di 4 C