Materials - Step #3heat source (ele

Materials - Step #3
heat source (electric stove)
iodine
red phosphorous
pseudo/ephedrine
distilled H2O
duct tape
rubbermaid "server" jug
visionware bowl
fan (for cooling bowl)
towel

....to answer a couple questions real quick, fzr96.....it shouldn't have cooked for 4 hours......only about 1 to 1 1/2 hours......and if it never pulled, then it was never done........Here, this might help answer the questions...... I use a 4000ml vacuum, or filter flask, cuz it has a nipple on the side. I attach a clear hose to this nipple, with a hose clamp, and pinch the hose closed with a pair of vise grips. Then I'm ready to get started. Here's the ratio..... take whatever amount of E you have, and match it with I. Then divide the amount of E you have, and that's how much R you need to use. My teacher told me though, that if you were to make less than an ounce of honey, you have to use half the amount of R, instead of 1/3. I don't know though, cuz I've never done less than 4 ounces. So, if it's 4 ounces, i should have 240 grams E, 240 grams I, and 80 grams of R. Take the flask, and first dump in the R. Then, dump in the E. Add 3 small capfuls of distilled water. If you're using re-used R, then add a small bump of hydrogen peroxide. Okay, now this part is the best. Add in the I, but be sure to hurry up and stopper the flask. Then use duct tape to wrap around the stopper and neck of flask, to ensure it doesn't pop off on you. Now, pick up the flask and stir the contents. Sometimes it's quick, and sometimes it's not, but the contents inside should start getting liquidy. If it happens quick, the contents will appear to start to grow. Shake more, in order to calm it down, cuz you don't want a fast reaction. You should notice that the water is pushing, and air maybe coming out the right side gas can. Keep stirring and shaking till the entire contents are liquidy. If you look inside the flask, you'll notice tiny little sprinkles everywhere in the mix. This is caused by the I reacting with the R, and creating Hydriodic acid. Keep your eye on it. You'll notice that at first, you have to stir the contents to calm it down. Then after about 15 minutes, it calms down on its own. Then, you have to stir to keep the reaction going. Let this stirring go on for about half an hour or so. Then, get a large stainless steel stock pot, and one of those portable electric stoves. Make sure you use the low burning side.... I went ahead and tested my reaction heat by getting a candy thermometer, and placing the stock pot on the stove and turning it on, I've noticed that you don't ever want your heat to get higher than 180 degrees, and that you should start cooking at 150 degrees... Test your stove out before you cook, and look at the dial on the stove, as to where the certain degrees are. Now, place the stock pot on the stove, at 150 degrees, and place the flask in the pot. Pick up the flask every few minutes and keep stirring, replacing the flask back in the pot. After about half an hour of this, (making it 1 hour total cook time), turn up the heat to 180 degrees and keep the stirring process up. You'll notice that the contents will get real liquidy, and a yellow film will be inside. The mix will look like it wants to literally grow inside the flask. After a few more shakes, let it go, you'll notice that more air and water will get pushed out of the gas can and the reaction will get violent. At this stage, I usually throw a towel over the top of the flask, cuz I've had accidents before, like the hose coming out of the stopper and contents get sprayed everywhere. When the push/pull is a rockin away, then unplug the stove and let it go. When the pushing has stopped, check the flask. The contents should have grown, and filled the entire flask, and a swirling green/white smoke should fill the flask. If this didn't happen, then it's not done. Plug back in the stove, and let it go. This final reaction, is what turns your E into Honey. What happens, is the contents reach a totally hydrogen state. The last of the I has turned into Hydriodic acid and all the oxygen gets pushed out of the flask. This is where you get the pull from...Cuz the hydrogen state combined with heat, creates a pressurized vacuum state. After this final reaction has happened, let the flask cool down, and every 2 minutes, stir the contents. You do this, because when you stir up the contents, you make sure that more E gets turned into Honey. Then when the flask has cooled down to a warm state, keep the nipple hose pinched, and release the vice grips. Place a funnel into the hose, and add distilled water to the funnel, then unpinch the hose and let the water into the flask. Let air get in through the hose cuz if you don't, then as soon as the water hits the inside of the flask, the vacuum will pick up and suck water from the push/ pull. Add more distilled water and remove the duct tape and stopper. Shake the flask around, and pour the contents into a heavy visionware bowl. Add more d

Materials - Step #3
heat source (electric stove)
iodine
red phosphorous
pseudo/ephedrine
distilled H2O
duct tape
rubbermaid "server" jug
visionware bowl
fan (for cooling bowl)
towel

....to answer a couple questions real quick, fzr96.....it shouldn't have cooked for 4 hours......only about 1 to 1 1/2 hours......and if it never pulled, then it was never done........Here, this might help answer the questions...... I use a 4000ml vacuum, or filter flask, cuz it has a nipple on the side. I attach a clear hose to this nipple, with a hose clamp, and pinch the hose closed with a pair of vise grips. Then I'm ready to get started. Here's the ratio..... take whatever amount of E you have, and match it with I. Then divide the amount of E you have, and that's how much R you need to use. My teacher told me though, that if you were to make less than an ounce of honey, you have to use half the amount of R, instead of 1/3. I don't know though, cuz I've never done less than 4 ounces. So, if it's 4 ounces, i should have 240 grams E, 240 grams I, and 80 grams of R. Take the flask, and first dump in the R. Then, dump in the E. Add 3 small capfuls of distilled water. If you're using re-used R, then add a small bump of hydrogen peroxide. Okay, now this part is the best. Add in the I, but be sure to hurry up and stopper the flask. Then use duct tape to wrap around the stopper and neck of flask, to ensure it doesn't pop off on you. Now, pick up the flask and stir the contents. Sometimes it's quick, and sometimes it's not, but the contents inside should start getting liquidy. If it happens quick, the contents will appear to start to grow. Shake more, in order to calm it down, cuz you don't want a fast reaction. You should notice that the water is pushing, and air maybe coming out the right side gas can. Keep stirring and shaking till the entire contents are liquidy. If you look inside the flask, you'll notice tiny little sprinkles everywhere in the mix. This is caused by the I reacting with the R, and creating Hydriodic acid. Keep your eye on it. You'll notice that at first, you have to stir the contents to calm it down. Then after about 15 minutes, it calms down on its own. Then, you have to stir to keep the reaction going. Let this stirring go on for about half an hour or so. Then, get a large stainless steel stock pot, and one of those portable electric stoves. Make sure you use the low burning side.... I went ahead and tested my reaction heat by getting a candy thermometer, and placing the stock pot on the stove and turning it on, I've noticed that you don't ever want your heat to get higher than 180 degrees, and that you should start cooking at 150 degrees... Test your stove out before you cook, and look at the dial on the stove, as to where the certain degrees are. Now, place the stock pot on the stove, at 150 degrees, and place the flask in the pot. Pick up the flask every few minutes and keep stirring, replacing the flask back in the pot. After about half an hour of this, (making it 1 hour total cook time), turn up the heat to 180 degrees and keep the stirring process up. You'll notice that the contents will get real liquidy, and a yellow film will be inside. The mix will look like it wants to literally grow inside the flask. After a few more shakes, let it go, you'll notice that more air and water will get pushed out of the gas can and the reaction will get violent. At this stage, I usually throw a towel over the top of the flask, cuz I've had accidents before, like the hose coming out of the stopper and contents get sprayed everywhere. When the push/pull is a rockin away, then unplug the stove and let it go. When the pushing has stopped, check the flask. The contents should have grown, and filled the entire flask, and a swirling green/white smoke should fill the flask. If this didn't happen, then it's not done. Plug back in the stove, and let it go. This final reaction, is what turns your E into Honey. What happens, is the contents reach a totally hydrogen state. The last of the I has turned into Hydriodic acid and all the oxygen gets pushed out of the flask. This is where you get the pull from...Cuz the hydrogen state combined with heat, creates a pressurized vacuum state. After this final reaction has happened, let the flask cool down, and every 2 minutes, stir the contents. You do this, because when you stir up the contents, you make sure that more E gets turned into Honey. Then when the flask has cooled down to a warm state, keep the nipple hose pinched, and release the vice grips. Place a funnel into the hose, and add distilled water to the funnel, then unpinch the hose and let the water into the flask. Let air get in through the hose cuz if you don't, then as soon as the water hits the inside of the flask, the vacuum will pick up and suck water from the push/ pull. Add more distilled water and remove the duct tape and stopper. Shake the flask around, and pour the contents into a heavy visionware bowl. Add more d

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Materials - Step #3heat source (electric stove)iodinered phosphorouspseudo/ephedrinedistilled H2Oduct taperubbermaid "server" jugvisionware bowlfan (for cooling bowl)towel ....to answer a couple questions real quick, fzr96.....it shouldn't have cooked for 4 hours......only about 1 to 1 1/2 hours......and if it never pulled, then it was never done........Here, this might help answer the questions...... I use a 4000ml vacuum, or filter flask, cuz it has a nipple on the side. I attach a clear hose to this nipple, with a hose clamp, and pinch the hose closed with a pair of vise grips. Then I'm ready to get started. Here's the ratio..... take whatever amount of E you have, and match it with I. Then divide the amount of E you have, and that's how much R you need to use. My teacher told me though, that if you were to make less than an ounce of honey, you have to use half the amount of R, instead of 1/3. I don't know though, cuz I've never done less than 4 ounces. So, if it's 4 ounces, i should have 240 grams E, 240 grams I, and 80 grams of R. Take the flask, and first dump in the R. Then, dump in the E. Add 3 small capfuls of distilled water. If you're using re-used R, then add a small bump of hydrogen peroxide. Okay, now this part is the best. Add in the I, but be sure to hurry up and stopper the flask. Then use duct tape to wrap around the stopper and neck of flask, to ensure it doesn't pop off on you. Now, pick up the flask and stir the contents. Sometimes it's quick, and sometimes it's not, but the contents inside should start getting liquidy. If it happens quick, the contents will appear to start to grow. Shake more, in order to calm it down, cuz you don't want a fast reaction. You should notice that the water is pushing, and air maybe coming out the right side gas can. Keep stirring and shaking till the entire contents are liquidy. If you look inside the flask, you'll notice tiny little sprinkles everywhere in the mix. This is caused by the I reacting with the R, and creating Hydriodic acid. Keep your eye on it. You'll notice that at first, you have to stir the contents to calm it down. Then after about 15 minutes, it calms down on its own. Then, you have to stir to keep the reaction going. Let this stirring go on for about half an hour or so. Then, get a large stainless steel stock pot, and one of those portable electric stoves. Make sure you use the low burning side.... I went ahead and tested my reaction heat by getting a candy thermometer, and placing the stock pot on the stove and turning it on, I've noticed that you don't ever want your heat to get higher than 180 degrees, and that you should start cooking at 150 degrees... Test your stove out before you cook, and look at the dial on the stove, as to where the certain degrees are. Now, place the stock pot on the stove, at 150 degrees, and place the flask in the pot. Pick up the flask every few minutes and keep stirring, replacing the flask back in the pot. After about half an hour of this, (making it 1 hour total cook time), turn up the heat to 180 degrees and keep the stirring process up. You'll notice that the contents will get real liquidy, and a yellow film will be inside. The mix will look like it wants to literally grow inside the flask. After a few more shakes, let it go, you'll notice that more air and water will get pushed out of the gas can and the reaction will get violent. At this stage, I usually throw a towel over the top of the flask, cuz I've had accidents before, like the hose coming out of the stopper and contents get sprayed everywhere. When the push/pull is a rockin away, then unplug the stove and let it go. When the pushing has stopped, check the flask. The contents should have grown, and filled the entire flask, and a swirling green/white smoke should fill the flask. If this didn't happen, then it's not done. Plug back in the stove, and let it go. This final reaction, is what turns your E into Honey. What happens, is the contents reach a totally hydrogen state. The last of the I has turned into Hydriodic acid and all the oxygen gets pushed out of the flask. This is where you get the pull from...Cuz the hydrogen state combined with heat, creates a pressurized vacuum state. After this final reaction has happened, let the flask cool down, and every 2 minutes, stir the contents. You do this, because when you stir up the contents, you make sure that more E gets turned into Honey. Then when the flask has cooled down to a warm state, keep the nipple hose pinched, and release the vice grips. Place a funnel into the hose, and add distilled water to the funnel, then unpinch the hose and let the water into the flask. Let air get in through the hose cuz if you don't, then as soon as the water hits the inside of the flask, the vacuum will pick up and suck water from the push/ pull. Add more distilled water and remove the duct tape and stopper. Shake the flask around, and pour the contents into a heavy visionware bowl. Add more d

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Materials - Langkah # 3
sumber haba (dapur elektrik)
iodin
merah fosforus
pseudo / ephedrine
suling H2O
pita saluran
Rubbermaid "pelayan" jug
mangkuk VisionWare
kipas (untuk menyejukkan mangkuk)
tuala .... untuk menjawab beberapa soalan sebenar cepat, fzr96 .. ... ia tidak sepatutnya dimasak selama 4 jam ...... hanya kira-kira 1 hingga 1 1/2 jam ...... dan jika ia tidak ditarik, maka ia tidak pernah dilakukan ...... ..Here, ini mungkin membantu menjawab soalan-soalan ...... saya menggunakan vakum 4000ml, atau kelalang penapis, Cuz ia mempunyai puting di sebelah. Saya lampirkan hos yang jelas kepada puting ini, dengan pengapit hos, dan picit hos ditutup dengan sepasang genggaman ragum. Kemudian saya sudah bersedia untuk memulakan. Berikut adalah nisbah ..... mengambil apa sahaja jumlah E anda ada, dan sepadan dengan I. Kemudian bahagikan jumlah E anda mempunyai, dan itulah berapa banyak R anda perlu menggunakan. Guru saya memberitahu saya walaupun, bahawa jika anda adalah untuk membuat kurang daripada satu auns madu, anda perlu menggunakan separuh jumlah R, bukan 1/3. Saya tidak tahu walaupun, cuz Saya tidak pernah melakukan kurang daripada 4 auns. Jadi, jika ia 4 auns, i harus mempunyai 240 gram E, 240 gram I, dan 80 gram R. Ambil kelalang, dan tempat pembuangan pertama dalam R. Kemudian, membuang dalam E. Tambah 3 capfuls kecil air suling. Jika anda menggunakan digunakan semula R, kemudian menambah benjolan kecil hidrogen peroksida. Okay, kini bahagian ini adalah yang terbaik. Tambah dalam saya, tetapi pastikan untuk tergesa-gesa dan penyumbat kelalang. Kemudian gunakan pita saluran untuk membalut di sekitar penyumbat dan leher kelalang, untuk memastikan ia tidak meninggal pada anda. Sekarang, mengambil kelalang dan kacau kandungan. Kadang-kadang ia cepat, dan kadang-kadang tidak, tetapi kandungan di dalam perlu mula mendapat liquidy. Jika ia berlaku cepat, kandungannya akan kelihatan mula berkembang. Goncang lebih, untuk menenangkan ke bawah, cuz anda tidak mahu tindak balas yang cepat. Anda akan melihat bahawa air adalah menolak, dan udara mungkin keluar sebelah gas tin yang betul. Menyimpan kacau dan berjabat sehingga seluruh kandungan adalah liquidy. Jika anda melihat ke dalam kelalang, anda akan melihat taburan kecil sedikit di mana-mana dalam campuran. Ini adalah disebabkan oleh saya bertindak balas dengan R, dan mewujudkan asid Hydriodic. Menjaga mata anda di atasnya. Anda akan melihat bahawa pada mulanya, anda perlu untuk mengacau kandungan untuk menenangkan ke bawah. Kemudian selepas kira-kira 15 minit, ia menenangkan turun dengan sendiri. Kemudian, anda perlu kacau untuk mengekalkan tindak balas berterusan. Mari kacau ini berlangsung selama kira-kira setengah jam atau lebih. Kemudian, dapatkan besar tahan karat periuk saham keluli, dan salah seorang daripada mereka dapur elektrik mudah alih. Pastikan anda menggunakan sampingan pembakaran yang rendah .... saya pergi ke hadapan dan diuji haba tindak balas saya dengan mendapatkan termometer gula-gula, dan meletakkan periuk saham di dapur dan menghidupkannya, saya dapati bahawa anda tidak pernah mahu haba anda untuk mendapatkan lebih tinggi daripada 180 darjah, dan yang anda perlu mula memasak pada 150 darjah ... Uji dapur anda sebelum anda memasak, dan melihat dail di dapur, ke mana darjah tertentu. Sekarang, letakkan periuk saham di dapur, pada 150 darjah, dan meletakkan kelalang dalam periuk. Angkat kelalang setiap beberapa minit dan kacau, menggantikan kelalang kembali dalam periuk. Selepas kira-kira setengah jam ini, (menjadikannya 1 jam jumlah masa masak), hadir haba kepada 180 darjah dan memastikan proses kacau ke atas. Anda akan melihat bahawa kandungan akan mendapat sebenar liquidy dan filem kuning akan berada di dalam. Campuran ini akan kelihatan seperti ia mahu untuk benar-benar berkembang di dalam kelalang. Selepas beberapa shake, biarkan ia pergi, anda akan melihat bahawa lebih udara dan air akan dapat ditolak daripada tin gas dan tindak balas akan menjadi ganas. Pada peringkat ini, saya biasanya membuang tuala di atas mulut kelalang, cuz saya mempunyai kemalangan sebelum ini, seperti hos yang keluar daripada penyumbat dan kandungan mendapat disembur mana-mana. Apabila push / pull adalah rockin jauhnya, kemudian cabut dapur dan biarkan ia pergi. Apabila menolak telah berhenti, daftar kelalang. Kandungan sepatutnya berkembang, dan memenuhi seluruh kelalang dan berpusar hijau asap / putih perlu mengisi kelalang. Jika ini tidak berlaku, maka ia tidak dilakukan. Pasangkan semula di dapur, dan biarkan ia pergi. Ini reaksi akhir, adalah apa yang bertukar E anda ke dalam madu. Apa yang berlaku, adalah kandungan mencapai keadaan hidrogen sama sekali. Terakhir yang saya telah bertukar menjadi asid Hydriodic dan oksigen akan ditolak daripada kelalang. Ini adalah di mana anda tarik dari ... Cuz negeri hidrogen digabungkan dengan haba, mewujudkan keadaan vakum bertekanan. Selepas tindak balas akhir ini terjadi, kelalang menjadi sejuk, dan setiap 2 minit, kacau kandungan. Anda boleh melakukan ini, kerana apabila anda membangkitkan kandungan, anda memastikan bahawa lebih E mendapat bertukar menjadi Madu. Kemudian apabila kelalang sejuk semula kepada keadaan yang panas, menyimpan hos puting mencubit, dan melepaskan naib genggaman. Letakkan corong ke dalam hos, dan tambah air suling ke corong, kemudian unpinch hos dan biarkan air ke dalam kelalang. Membolehkan udara masuk melalui hos cuz jika anda tidak, maka sebaik sahaja air yang sangat dalam kelalang, vakum akan mengambil dan menghisap air dari tolak / tarik. Tambah air lebih suling dan mengeluarkan pita saluran dan penyumbat. Goncang kelalang sekitar, dan tuangkan kandungan ke dalam mangkuk VisionWare yang berat. Tambah lagi d

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