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Column chromatographySilica (230-400 mesh) gel slurry was prepared using methanol.The column was packed with silica gel. After washingthe column with same solvents, the sample (3 to 5 ml) waspoured and then eluted with methanol: water on differentpercentages (10 to 100% methanol). The active fractionswere collected and used for NMR analysis.Antibacterial activityDisc diffusion method was employed to test the activefractions of H. atra obtained from the column chromatographyBauer et al. (1966). Antibacterial activity was determinedusing Muller Hinton agar (Hi Media).The bacterialcultures were obtained from the Microbial type culturecollection and gene bank (MTCC), Institute for MicrobialTechnology, Chandigarh, India. They were Staphylococcusaureus MTCC 737, E.coli MTCC 443, Klebsiella pneumoniaMTCC 109, Listeria monocytogenes MTCC 1143, andSerratia liquefaciens MTCC 3039. The plates were asepticallystreaked with the test microorganism using a sterileswab and allowed to dry for a few minutes. Sterilizedfilter paper discs (Whatman no.1; 6 mm diameter) wereused. The fractions were collected from 10 to 100% levelsof methanolic extracts and were evaluated at 100 μlconcentration. The plates were then incubated for 24 h at37°C. Controls were blank discs impregnated with solvent.The diameter of the inhibition zone formed around thedisc was measured.GC-MS analysisThe methanol extract of the sea cucumber H. atra wasanalyzed by GC-MS (Make: Fisons GC8000 series and MS:md800). The GC column dimension was: 30 mm, 0.25 mm,0.5 mm AB-35MS fused silica capillary column. The GCconditions were as follows: injector temperature 250°Ccolumn temp isothermal at 100°C then programmed torise up to 250°C at 6°C/min and held at this temperaturefor 10 minutes. The ion source temperature was 200°Cand the interface temperature was 250°C. Helium gas was
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