HOW TO MAKE GADO-GADO (VEGETABLE SA

HOW TO MAKE GADO-GADO (VEGETABLE SALAD WITH PEANUT SAUCE)
INGREDIENTS :
- 2 cup shredded cabbage
- 2 cup 1" cut long beans
- 1 bunch swamp cabbage cut up
- 2 cup beansprouts
- a few lettuce leaves
- 1 cucumber, sliced
- 1 cup cooked cubed soya bean cake
- 1 medium size boiled potato cubed
- 1 sliced hard-boiled egg
- 2 tablespoons fried onion shrimp crackers

SAUCE :
- 1 cup fried peanut
- 1 clove garlic
- 1 teaspoon shrimp
- 2 red chillies
- 1 teaspoon brown sugar
- 1/2 teaspoon tamarind
- 1 lemon
salt to taste
water, depending on desired thickness

UTENSILS :
- pot
- colander
- mortar and pestle
- serving dish

PREPARATION :
1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside.
2. Pound the fried peanut into a fine powder. Using the mortar and pestle, crush the garlic, shrimp paste, chillies, brown sugar, tamarind into a paste adding a little salt.
3. Mix the peanut and the paste together and add the water to desired thickness.
4. Squeeze the lemon into the sauce.

PRESENTATION :
1. On a serving dish spread the vegetables out. Put the cabbage first, round the edge with lettuce, then put the cucumber slices on top of the lettuce. In the centre put the others vegetables, the soya bean, potato, garnish with the sliced egg.
2. Pour the sauce over all this, and garnish with fried onion and shrimp crackers.

Read more: http://www.kursusmudahbahasainggris.com/2013/09/15-contoh-procedure-text-terlengkap-dan.html#ixzz3JsLo3qTl

Hasil (Jawa) 1:

Carane nggawe Gado-Gado (sayur-sayuran salad karo kacang sauce)
Úa:
- 2 tuwung shredded Gobis
- 2 tuwung 1 "Cut kacang buncis dawa
- 1 Bunch menehi Gobis Cut munggah
- 2 tuwung beansprouts
- sawetara Lettuce godhong
- 1 timun, ngiris
- 1 tuwung masak kedhelé Cubed buncis cake
- 1 ukuran medium kentang nggodhok Cubed
- 1 ngiris hard-nggodhok endhog
- 2 tablespoons goreng udang trikatuka krupuk Sauce: - 1 Piala goreng kacang - 1 clove papak - 1 sendok teh urang - 2 lombok abang - 1 sendok teh coklat gula - 1/2 sendok teh lunak - 1 linglang uyah kanggo rasa banyu, gumantung ing kekandelan dipengini Utensils: - pot - colander - cowèk lan ulekan - porsi sajian Preparation: 1. Godhok dhewe Gobis, kacang buncis dawa, menehi Gobis lan beansprouts saka sijine aside. 2. punta ing kacang goreng menyang wêdakakêna sing nggoleki. Nggunakake cowèk lan ulekan, tresna papak, tempel urang, lombok, gula coklat, lunak menyang tempel nambah uyah sethithik. 3. Nyampur kacang lan tempel bebarengan lan nambah banyu kanggo kekandelan dipengini. 4. Remet linglang menyang sauce. Presentation: 1. Ing sajian porsi nyebar sayuran metu. Sijine Gobis kapisan, babak pinggiran karo Lettuce, banjur sijine irisan-irisan timun ing ndhuwur Lettuce. Ing tengah sijine ing sayuran liya, kacang kedhelé, kentang, garnish karo ngiris endhog. 2. Pour sauce liwat kabeh iki, lan garnish karo goreng trikatuka lan urang krupuk. Waca liyane: