JOB DESCRIPTIONJob Title: Restauran

JOB DESCRIPTION
Job Title: Restaurant Supervisor
1. Job purpose:
To support and assist the Restaurant Manager at Burleigh
Court. Helping to ensure both areas are professionally managed/ organised and
a high degree of customer care, quality, cost control and revenue maximisation
is achieved.
2. Duties and responsibilities:
a. To assist in the management of the restaurant at Burleigh court, deputising
in the absence of the respective heads of departments.
b. Within all areas:
o Ensure total guest satisfaction is achieved
o Ensure the systems in place to maintain the required high standards of
professionalism, cleanliness and service delivery are followed at all
times
o Ensure all company procedures relevant to these areas are adhered to
at all times.
o Ensure any guest issues are addressed immediately and resolved in a
manner which exceeds the customer’s expectation
c. Sales Marketing:
o Assist in the promotion/creation of in-house sales initiatives ensuring
operations contribute proactively to the overall sales function
d. Quality
o Ensure all service and hospitality quality standards are adhered to on
all occasions by yourself and the teams that you supervise.

e. HR and Training:
Ensure all new team members are inducted, mentored and trained
thoroughly alongside the Restaurant Manager and Deputy Restaurant
and Bar Manager.
f. Communication
o Ensure excellent communication exists within the restaurant.
o Attend all management meetings and training sessions as required.
g. Finance
o Adhere to the financial systems in place for purchasing, revenue
capture, payroll and food/liquor control.
3. Other Related Activities and Functions
a. To undertake such other duties as may be reasonably requested and that
are commensurate with the nature and level of the post.
4. Organisational responsibility
Reports to the Restaurant Manager
Supports and assists the Restaurant Manager and the Deputy Restaurant and
Bar Manager in their roles

Hasil (Bahasa Indonesia) 1:

DESKRIPSI PEKERJAANProfesi atau pekerjaan: Restoran Supervisor1. pekerjaan tujuan:Untuk mendukung dan membantu manajer Restoran di Burleigh Pengadilan. Membantu untuk memastikan kedua wilayah secara profesional dikelola / diatur dan tingkat tinggi layanan pelanggan, kualitas, biaya kontrol dan pendapatan Technical Publications dicapai.2. tugas dan tanggung jawab:a. untuk membantu dalam manajemen Restoran di Burleigh court, deputising dengan tidak adanya kepala masing-masing departemen.b. dalam semua bidang:o kepuasan total tamu pastikan dicapaio memastikan sistem di tempat untuk mempertahankan standar tinggi diperlukan profesionalisme, kebersihan dan pelayanan yang diikuti sama sekali kalio Pastikan semua prosedur perusahaan yang relevan ke daerah-daerah dipatuhi setiap saat.o Pastikan semua masalah yang segera diatasi dan diselesaikan di cara yang melebihi harapan pelangganc. penjualan pemasaran:o membantu dalam promosi/penciptaan inisiatif penjualan rumah yang memastikan operasi berkontribusi secara proaktif fungsi keseluruhan penjualand. kualitaso memastikan semua layanan dan keramahan standar mutu dipatuhi pada Semua kesempatan oleh diri sendiri dan tim yang Anda mengawasi.e. HR dan pelatihan:Memastikan semua anggota tim yang baru dilantik, dibimbing dan dilatih benar-benar bersama manajer restoran dan restoran wakil dan Bar manajer.f. komunikasio komunikasi yang baik pastikan ada dalam restoran.o Attend all management meetings and training sessions as required.g. Financeo Adhere to the financial systems in place for purchasing, revenue capture, payroll and food/liquor control. 3. Other Related Activities and Functionsa. To undertake such other duties as may be reasonably requested and that are commensurate with the nature and level of the post. 4. Organisational responsibilityReports to the Restaurant ManagerSupports and assists the Restaurant Manager and the Deputy Restaurant and Bar Manager in their roles