In the recent years, many researche

In the recent years, many researchers involved in comparing
the antioxidant activity of Allium species but a limited number
of reports are available on the identification and quantification
of some beneficial compounds, such as quercetin aglycone,
quercetin-3,40-O-diglucoside and quercetin-40-O-glucoside
(Stratil et al., 2006; Yoo et al., 2010; Ko et al., 2015).
Therefore, the present paper reports the identification and
quantification of quercetin glycosides from three kinds of
onions (red, yellow, and chartreuse, commercial chartreuse)
cultivated in Korea using HPLC technique.

Hasil (Bahasa Indonesia) 1:

Dalam beberapa tahun terakhir, banyak peneliti yang terlibat dalam membandingkanaktivitas antioksidan spesies Allium tetapi terbatasLaporan tersedia di identifikasi dan kuantifikasibeberapa senyawa yang bermanfaat, seperti quercetin aglycone,Quercetin-3,40-O-diglucoside dan quercetin-40-O-glukosida(Stratil et al., 2006; Yoo et al., 2010; Ko et al., 2015).Oleh karena itu, laporan kertas hadir identifikasi dankuantifikasi quercetin glikosida dari tiga jenis daribawang (merah, kuning, dan chartreuse, komersial chartreuse)dibudidayakan di Korea menggunakan HPLC teknik.