Animal SlavesOnce, there were no farms. All humans were hunter-gathere terjemahan - Animal SlavesOnce, there were no farms. All humans were hunter-gathere Bahasa Indonesia Bagaimana mengatakan

Animal SlavesOnce, there were no fa

Animal Slaves

Once, there were no farms. All humans were hunter-gatherers. They hunted wild animals and gathered wild food such as fruit and nuts. They moved from place to place and developed strategies for hunting animals and looking for plants they could eat. Then, approximately 10,000 years ago, people discovered that they could grow crops and keep certain animals to use for food or for work. Thus began farming.

Adapting animals for use as food or for work such as pulling vehicles is called “domestication”. The first animals to be domesticated were dogs; these were followed by sheep, pigs, goats, and cows. Some animals, for example rabbits, were not domesticated until the modern era. In the book Guns, Germs, and Steel, author Jared Diamond discusses which sorts of animals can be domesticated. First, he suggests, they must be able to eat a broad diet, and it is especially useful if they do not consume the food humans eat. They must also have a fast growth rate. Slow-growing animals need too much care before they reach a useful size. Next, they must be able to be bred in captivity. Some animals, such as the panda, are difficult to breed in captivity. In addition, they must be able to live alongside humans and not be aggressive; lions or hyenas are clearly not suitable for this reason.

As more and more animals were domesticated over time, farms developed. Animals were captive, but their existence was mostly unchanged from the wild state. Domesticated cattle in a field eating grass are basically the same as a group of wild cattle doing the same thing. This is still the picture most of us see in our minds when we think of a farm: contented animals chewing fresh, green grass in wide, open fields.

However, circumstances have changed, and most modern farms are very different. In the latter half of the twentieth century, the demand for cheap food and the pressure from shareholders to make a profit from their investments gave rise to the factory farm. The outcome for farm animals at this kind of facility is not good; animal welfare is not a priority, and they often suffer in terrible conditions. Unfortunately, this treatment continues when the animals are killed. Again, profit rules, and speed is the key to profit. Because workers have to kill as quickly as possible, mistakes are made. Some animals are still alive after their throats are cut, and they are boiled or skinned alive.

All of this takes place behind closed doors, and the public is largely kept unaware of the circumstances under which the killing takes place. We go to the supermarket and purchase our cheap food. Perhaps we notice the traditional farm pictured on the label. Usually, we think no more about it. But if we did know how these animals suffer from this abuse, would we make a complaint and change our eating habits? Would we give up cheap food to ensure proper treatment of farm animals? Would you?
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Animal SlavesOnce, there were no farms. All humans were hunter-gatherers. They hunted wild animals and gathered wild food such as fruit and nuts. They moved from place to place and developed strategies for hunting animals and looking for plants they could eat. Then, approximately 10,000 years ago, people discovered that they could grow crops and keep certain animals to use for food or for work. Thus began farming.Adapting animals for use as food or for work such as pulling vehicles is called “domestication”. The first animals to be domesticated were dogs; these were followed by sheep, pigs, goats, and cows. Some animals, for example rabbits, were not domesticated until the modern era. In the book Guns, Germs, and Steel, author Jared Diamond discusses which sorts of animals can be domesticated. First, he suggests, they must be able to eat a broad diet, and it is especially useful if they do not consume the food humans eat. They must also have a fast growth rate. Slow-growing animals need too much care before they reach a useful size. Next, they must be able to be bred in captivity. Some animals, such as the panda, are difficult to breed in captivity. In addition, they must be able to live alongside humans and not be aggressive; lions or hyenas are clearly not suitable for this reason.As more and more animals were domesticated over time, farms developed. Animals were captive, but their existence was mostly unchanged from the wild state. Domesticated cattle in a field eating grass are basically the same as a group of wild cattle doing the same thing. This is still the picture most of us see in our minds when we think of a farm: contented animals chewing fresh, green grass in wide, open fields.However, circumstances have changed, and most modern farms are very different. In the latter half of the twentieth century, the demand for cheap food and the pressure from shareholders to make a profit from their investments gave rise to the factory farm. The outcome for farm animals at this kind of facility is not good; animal welfare is not a priority, and they often suffer in terrible conditions. Unfortunately, this treatment continues when the animals are killed. Again, profit rules, and speed is the key to profit. Because workers have to kill as quickly as possible, mistakes are made. Some animals are still alive after their throats are cut, and they are boiled or skinned alive.All of this takes place behind closed doors, and the public is largely kept unaware of the circumstances under which the killing takes place. We go to the supermarket and purchase our cheap food. Perhaps we notice the traditional farm pictured on the label. Usually, we think no more about it. But if we did know how these animals suffer from this abuse, would we make a complaint and change our eating habits? Would we give up cheap food to ensure proper treatment of farm animals? Would you?
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Hasil (Bahasa Indonesia) 2:[Salinan]
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Budak hewan Setelah, tidak ada peternakan. Semua manusia adalah pemburu-pengumpul. Mereka memburu hewan liar dan berkumpul makanan liar seperti buah-buahan dan kacang-kacangan. Mereka pindah dari satu tempat ke tempat dan mengembangkan strategi untuk berburu binatang dan mencari tanaman mereka bisa makan. Kemudian, sekitar 10.000 tahun yang lalu, orang-orang menemukan bahwa mereka bisa bercocok tanam dan memelihara binatang tertentu untuk digunakan untuk makanan atau untuk bekerja. Jadi mulai pertanian. Beradaptasi hewan untuk digunakan sebagai makanan atau untuk pekerjaan seperti menarik kendaraan yang disebut "domestikasi". Hewan-hewan pertama yang dijinakkan anjing; ini diikuti oleh domba, babi, kambing, dan sapi. Beberapa hewan, misalnya kelinci, tidak dijinakkan sampai era modern. Di Guns buku, Kuman, dan Baja, penulis Jared Diamond membahas yang macam hewan dapat dijinakkan. Pertama, ia menyarankan, mereka harus mampu untuk makan diet yang luas, dan itu sangat berguna jika mereka tidak mengkonsumsi makanan manusia makan. Mereka juga harus memiliki tingkat pertumbuhan yang cepat. Hewan tumbuh lambat perlu terlalu banyak perawatan sebelum mereka mencapai ukuran yang berguna. Selanjutnya, mereka harus mampu untuk dibesarkan di penangkaran. Beberapa hewan, seperti panda, sulit untuk berkembang biak di penangkaran. Selain itu, mereka harus mampu hidup berdampingan dengan manusia dan tidak agresif; singa atau hyena yang jelas tidak cocok untuk alasan ini. Karena semakin banyak hewan yang dipelihara dari waktu ke waktu, peternakan dikembangkan. Binatang tawanan, tapi keberadaan mereka sebagian besar tidak berubah dari negara liar. Ternak peliharaan di rumput lapangan makan pada dasarnya sama dengan kelompok ternak liar melakukan hal yang sama. Ini masih gambaran sebagian besar dari kita lihat dalam pikiran kita ketika kita berpikir tentang sebuah peternakan. Hewan puas mengunyah segar, rumput hijau di lebar, lapangan terbuka Namun, situasi telah berubah, dan sebagian besar peternakan modern sangat berbeda. Pada paruh kedua abad kedua puluh, permintaan untuk makanan murah dan tekanan dari pemegang saham untuk membuat keuntungan dari investasi mereka memunculkan peternakan. Hasil untuk hewan ternak di fasilitas semacam ini tidak baik; kesejahteraan hewan tidak prioritas, dan mereka sering menderita dalam kondisi yang mengerikan. Sayangnya, perawatan ini terus ketika hewan dibunuh. Sekali lagi, aturan keuntungan, dan kecepatan adalah kunci untuk mendapatkan keuntungan. Karena pekerja harus membunuh secepat mungkin, kesalahan yang dibuat. Beberapa hewan yang masih hidup setelah lehernya dipotong, dan mereka direbus atau dikuliti hidup-hidup. Semua ini terjadi di balik pintu tertutup, dan masyarakat sebagian besar disimpan menyadari keadaan di mana pembunuhan itu terjadi. Kami pergi ke supermarket dan membeli makanan murah. Mungkin kita melihat peternakan tradisional digambarkan pada label. Biasanya, kita berpikir lagi tentang hal itu. Tetapi jika kita lakukan tahu bagaimana hewan ini menderita penyalahgunaan ini, akan kami membuat pengaduan dan mengubah kebiasaan makan kita? Akan kita menyerah makanan murah untuk memastikan perawatan yang tepat dari hewan ternak? Maukah kamu?









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