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Trial farm / Management and hygieneof the animalsThe study was carried out on a commercial farrow-to-finishpig farm of 420 sows [Duroc x (LargeWhite x Landrace)] in Northern Greece, with productionof around 8,000-9,000 pigs per year. Weaningtook place at the age of 28±3 days and around 180weaners were moved every week into the flat deckunit, grouped in pens of 10 pigs. Each weekly trialbatch was placed in a different room, consisting of 16pens. The nursery stage lasted 5 weeks and ended atthe age of around 9 weeks. The pigs were afterwardsmoved into the fatteners’ stables. The slaughter age ofpigs in this farm was normally 23-24 weeks, at a liveweightof around 100 kg. The feed provided to thefarm animals was home-mixed and was (dependingthe season of the year) a corn/barley/wheat-soya basedmeal. From the 7th day of age until weaning, a creepfeed free from any antimicrobials, performance enhancers,probiotics or acidifiers was offered to thesuckling and weaning pigs
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