Fish fingers, a delicious and easy

Fish fingers, a delicious and easy to make recipe

The fish fingers you find in the stores are pretty appetizing, but you try avoiding precooked products? Well, it’s never too late to learn how to make crispy and tasty fish fingers at home. Here are the ingredients you need and how to prepare this recipe!
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Total time: 40 minutes
Preparation: frying
Recipe Difficulty: low
Ingredients for fish fingers
Two to three fish fillets;
6-7 tablespoons of flour;
170 ml mineral water;
7-8 tablespoons of bread crumbs or corn flakes crumble;
A teaspoon sweet mustard;
Paprika and garlic powder;
Oil;
Salt;
Pepper.
Wash and dry the fish fillets, then cut them into strips 1-2 inches wide. Mix water, flour, mustard, paprika powder or garlic powder (depending on your preference), salt and pepper in a bowl. Pour bread crumbs or corn flakes minced into another container. Meanwhile, put in hot oil in a pan. Pass strips over the flour composition with drainage excess, then breaded and fry them. Check them out after 3-4 minutes if slightly brassy, turn the strips on the other side. Once the strips are ready, take them on absorbent towels to get rid of excess oil. Serve fish fingers with steamed vegetables or sauces and salads.