Productive Performance and Egg Qual

Productive Performance and Egg Quality
Number of total eggs, dirty eggs, broken and shellless
eggs, and mortality were recorded daily by replicate.
An egg was considered as dirty when a spot of
any kind or size was detected on the shell as evaluated
by an independent observer. Feed intake was recorded
by replicate every 28 d, and hens were weighed at the
beginning and at the end of the experiment. All the
eggs produced the last day of each week on trial were
individually weighed and graded as described by theEuropean Council Directive (2006). The categories recorded
for egg size were extra large (>73 g), large (73
to 63 g), medium (63 to 53 g), and small (

Hasil (Bahasa Indonesia) 1:

Productive Performance and Egg QualityNumber of total eggs, dirty eggs, broken and shelllesseggs, and mortality were recorded daily by replicate.An egg was considered as dirty when a spot ofany kind or size was detected on the shell as evaluatedby an independent observer. Feed intake was recordedby replicate every 28 d, and hens were weighed at thebeginning and at the end of the experiment. All theeggs produced the last day of each week on trial wereindividually weighed and graded as described by theEuropean Council Directive (2006). The categories recordedfor egg size were extra large (>73 g), large (73to 63 g), medium (63 to 53 g), and small (<53 g). Hendayegg production, egg mass, ADFI, feed conversionratio (FCR) by kilogram and by dozen of eggs, andmortality rate were calculated from these data by periodand cumulatively. The last 2 d of the experiment(48 wk of age), egg quality was measured in 12 eggscollected randomly each day from each replicate. Theeggs were individually weighed and the quality (externaland internal) was determined using the QCM System,egg multitester equipment (Quantum ChromodynamicsMicroprocessor, Dunnington, UK). Shell colorwas measured using the QCR shell color reflectometer.After these measurements, all the eggs were broken andtheir contents were removed. The shell with the membranesand the yolk were separated from the albumenand weighed, and their relative proportions were determined(Grobas et al., 2001). Shell density (mg/cm2),Haugh units, incidence of blood and meat spots of theeggs, and air cell cavity were measured as indicated bySafaa et al. (2008).

Hasil (Bahasa Indonesia) 2:

Kinerja produktif dan Kualitas Telur
Jumlah total telur, telur kotor, rusak dan shellless
telur, dan kematian dicatat setiap hari oleh ulangan.
Telur dianggap sebagai kotor ketika sebuah tempat
jenis atau ukuran terdeteksi pada shell sebagai dievaluasi
oleh independen pengamat. Konsumsi pakan tercatat
oleh mereplikasi setiap 28 d, dan ayam ditimbang pada
awal dan pada akhir percobaan. Semua
telur yang dihasilkan hari terakhir setiap minggu di persidangan yang
secara individual ditimbang dan dinilai seperti yang dijelaskan oleh theEuropean Council Directive (2006). Kategori direkam
untuk ukuran telur yang ekstra besar (> 73 g), besar (73
ke 63 g), menengah (63-53 g), dan kecil (<53 g). Henday
produksi telur, massa telur, ADFI, konversi pakan
ratio (FCR) oleh kilogram dan dengan selusin telur, dan
angka kematian dihitung dari data ini dengan periode
dan secara kumulatif. 2 d terakhir dari eksperimen
(48 minggu usia), kualitas telur diukur dalam 12 telur
yang dikumpulkan secara acak setiap hari dari setiap ulangan. Para
telur secara individual ditimbang dan kualitas (eksternal
dan internal) ditentukan dengan menggunakan Sistem QCM,
peralatan multitester telur (Quantum chromodynamics
Microprocessor, Dunnington, UK). Warna kulit
diukur menggunakan reflectometer warna qcr shell.
Setelah pengukuran ini, semua telur yang rusak dan
isinya telah dihapus. Shell dengan membran
dan kuning telur dipisahkan dari albumen
dan ditimbang, dan proporsi relatif mereka ditentukan
(Grobas et al., 2001). Shell density (mg / cm2),
unit Haugh, kejadian darah dan daging bintik-bintik dari
telur, dan rongga sel udara diukur seperti yang ditunjukkan oleh
Safaa dkk. (2008).