Baking powder is a very widely used

Baking powder is a very widely used ingredient in cooking and baking such things as buns,
fruit loaves, crumpets, pikelets, pastries, cakes, pies, biscuits, omelets, some savouries and
some puddings.
Self-raising flour has also become popular in recent years. This is merely a high grade flour
to which baking soda and a suitable acid (such as cream of tartar) have already been added,
the proportions being equivalent to one raised teaspoon of baking powder to one cup of flour.

Hasil (Bahasa Indonesia) 2:

Baking powder adalah bahan yang sangat banyak digunakan dalam memasak dan memanggang hal-hal seperti roti,
roti buah, crumpets, pikelets, kue-kue, kue, pie, biskuit, omelet, beberapa savouries dan
beberapa puding.
Cukup menaikkan tepung juga telah menjadi populer di baru-baru ini tahun. Ini hanyalah tepung kelas tinggi
yang baking soda dan asam yang sesuai (seperti cream of tartar) telah ditambahkan,
proporsi yang setara dengan satu sendok teh mengangkat baking powder untuk satu cangkir tepung.