Guava is a plant in the myrtle fami

Guava is a plant in the myrtle family (Myrtaceae) genus Psidium. It is native to Mexico and Central America, Northern South America, parts of the Caribbean and some parts of North Africa and also some parts of India. The guava tree is not big. It is about 33 feet with spreading branches. The bark is smooth with green or reddish brown color. The plant branches are close to the ground. Its young twigs are soft. It has hard dark elliptic leaves. It is about 2-6 inches long and 1 - 2 inches wide. The flowers are white, with five petals and numerous stamens. Guava is cultivated in many tropical and sub tropical countries for its edible fruit. Guava fruit, usually 2 to 4 inches long, is round or oval depending on the species. Varying between species, the skin can be any thickness, it is usually green when unripe, but becomes yellow or maroon when ripe. The flesh of Guava fruit is sweet or sour. The color of the flesh may be white, pink, yellow, or red, with the seeds in the central part of the flesh. The seeds are numerous but small. In some good varieties, they are edible. Actual seed counts have ranged from 112 to 535. Guava fruit is rich with vitamins A and C, omega-3 and omega-6, gatty acids and high levels of dietary fibre. Teks report tentang tanaman jambu (guava) ini disarikan dari Detik Detik UNAS 2012 terbitan Pratama Mitra Aksara.

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Hasil (Bahasa Indonesia) 1:

Guava is a plant in the myrtle family (Myrtaceae) genus Psidium. It is native to Mexico and Central America, Northern South America, parts of the Caribbean and some parts of North Africa and also some parts of India. The guava tree is not big. It is about 33 feet with spreading branches. The bark is smooth with green or reddish brown color. The plant branches are close to the ground. Its young twigs are soft. It has hard dark elliptic leaves. It is about 2-6 inches long and 1 - 2 inches wide. The flowers are white, with five petals and numerous stamens. Guava is cultivated in many tropical and sub tropical countries for its edible fruit. Guava fruit, usually 2 to 4 inches long, is round or oval depending on the species. Varying between species, the skin can be any thickness, it is usually green when unripe, but becomes yellow or maroon when ripe. The flesh of Guava fruit is sweet or sour. The color of the flesh may be white, pink, yellow, or red, with the seeds in the central part of the flesh. The seeds are numerous but small. In some good varieties, they are edible. Actual seed counts have ranged from 112 to 535. Guava fruit is rich with vitamins A and C, omega-3 and omega-6, gatty acids and high levels of dietary fibre. Teks report tentang tanaman jambu (guava) ini disarikan dari Detik Detik UNAS 2012 terbitan Pratama Mitra Aksara.Read more at: http://www.sekolahoke.com/2012/02/contoh-teks-report-tanaman-jambu-guava.htmlHak cipta, Sekolahoke.com - Belajar Bahasa Inggris Online di Outdoor sekolahoke.com yuk! Aja http://www.sekolahoke.com/ klik di bawah umum berbagi sama Atribution

Hasil (Bahasa Indonesia) 2:

Jambu biji merupakan tanaman dalam keluarga murad (Myrtaceae) genus Psidium. Ini adalah asli ke Meksiko dan Amerika Tengah, Utara Amerika Selatan, bagian dari Karibia dan beberapa bagian Afrika Utara dan juga beberapa bagian dari India. Pohon jambu tidak besar. Ini adalah sekitar 33 kaki dengan menyebarkan cabang. Kulit halus dengan warna coklat hijau atau kemerahan. Cabang-cabang tanaman yang dekat dengan tanah. Ranting muda yang lembut. Ini memiliki daun berbentuk bulat panjang gelap keras. Ini adalah sekitar 2-6 inci panjang dan 1-2 inci lebar. Bunganya berwarna putih, dengan lima kelopak dan benang sari banyak. Jambu dibudidayakan di banyak negara tropis dan sub tropis untuk buah dapat dimakan. Buah jambu biji, biasanya 2 sampai 4 inci panjang, bulat atau oval tergantung pada spesies. Bervariasi antara spesies, kulit bisa ketebalan apapun, biasanya hijau saat mentah, tapi menjadi kuning atau merah marun saat matang. Daging buah Jambu biji manis atau asam. Warna daging mungkin putih, merah muda, kuning, atau merah, dengan biji di bagian tengah daging. Benih banyak tapi kecil. Dalam beberapa varietas yang baik, mereka dapat dimakan. Jumlah benih yang sebenarnya telah berkisar dari 112 ke 535. buah jambu kaya dengan vitamin A dan C, omega-3 dan omega-6, asam Gatty dan tingkat tinggi serat makanan. Teks laporan TENTANG Tanaman jambu (jambu) inisial disarikan Dari Detik Detik UNAS 2012 Terbitan Pratama Mitra Aksara. Baca selengkapnya di: http://www.sekolahoke.com/2012/02/contoh-teks-report-tanaman-jambu-guava. html Copyright Sekolahoke.com - Belajar Bahasa Inggris online di sekolahoke.com yuk! Klik aja http://www.sekolahoke.com/ bawah umum Share Alike Atribution