Tea is the most widely consumed bev

Tea is the most widely consumed beverage in the world which
ranks after water (Wang et al., 2013) and is especially popular in
Asian countries (Lee et al., 2006). The chemical composition of
tea is complex and includes polyphenols, alkaloids (caffeine, the-
ophylline and theobromine), amino acids, carbohydrates, proteins,
chlorophyll, volatile compounds, minerals, trace elements and
other unidentified compounds (Karori, Wachira, Wanyoko, &
Ngure, 2007). Among these compositions, polyphenols constitute
the most interesting group and are the main bioactive molecules
found in tea (Cabrera, Giménez, & López, 2003). The major
polyphenolic compounds in tea are flavan-3-ols (i.e. catechins)

Hasil (Bahasa Indonesia) 1:

Teh adalah minuman paling banyak dikonsumsi di dunia yangperingkat setelah air (Wang et al., 2013) dan terutama populer diNegara-negara Asia (Lee et al., 2006). Komposisi kimiateh kompleks dan termasuk polifenol, alkaloid (kafein, -ophylline dan theobromine), asam amino, karbohidrat, protein,Klorofil, senyawa volatil, mineral, elemen dansenyawa unidentified lain (Karori Wahjudi, Wanyoko, &Ngure, 2007). Antara komposisi ini, polifenol merupakanyang paling menarik kelompok dan molekul bioaktif utamaditemukan di teh (Cabrera, Giménez, & López, 2003). Utamasenyawa polifenol dalam teh adalah flavan-3-ols (yaitu Katekin)