- Teks
- Sejarah
There is rapid progress in the fiel
There is rapid progress in the field of chemical detection
technology; little of this technology appears to have found
application in estimation of the remaining shelf life of foods
and early detection of spoilage. Predictive microbiology aims
to summaries the probable behavior of specific spoilage
organisms and the progression of spoilage processes in foods.
The quantitative knowledge generated in the field of
predictive microbiology provides a sound basis for the
rational development of devices with which to monitor loss
of product shelf life during storage, distribution and retail
sale. To predict remaining shelf life accurately it is necessary,
however, to consider the microbial ecology of the food
system
technology; little of this technology appears to have found
application in estimation of the remaining shelf life of foods
and early detection of spoilage. Predictive microbiology aims
to summaries the probable behavior of specific spoilage
organisms and the progression of spoilage processes in foods.
The quantitative knowledge generated in the field of
predictive microbiology provides a sound basis for the
rational development of devices with which to monitor loss
of product shelf life during storage, distribution and retail
sale. To predict remaining shelf life accurately it is necessary,
however, to consider the microbial ecology of the food
system
0/5000
There is rapid progress in the field of chemical detection
technology; little of this technology appears to have found
application in estimation of the remaining shelf life of foods
and early detection of spoilage. Predictive microbiology aims
to summaries the probable behavior of specific spoilage
organisms and the progression of spoilage processes in foods.
The quantitative knowledge generated in the field of
predictive microbiology provides a sound basis for the
rational development of devices with which to monitor loss
of product shelf life during storage, distribution and retail
sale. To predict remaining shelf life accurately it is necessary,
however, to consider the microbial ecology of the food
system
technology; little of this technology appears to have found
application in estimation of the remaining shelf life of foods
and early detection of spoilage. Predictive microbiology aims
to summaries the probable behavior of specific spoilage
organisms and the progression of spoilage processes in foods.
The quantitative knowledge generated in the field of
predictive microbiology provides a sound basis for the
rational development of devices with which to monitor loss
of product shelf life during storage, distribution and retail
sale. To predict remaining shelf life accurately it is necessary,
however, to consider the microbial ecology of the food
system
Sedang diterjemahkan, harap tunggu..
Ada kemajuan pesat di bidang deteksi kimia
teknologi; sedikit teknologi ini tampaknya telah menemukan
aplikasi dalam estimasi umur simpan sisa makanan
dan deteksi dini pembusukan. Mikrobiologi prediktif bertujuan
untuk ringkasan perilaku kemungkinan pembusukan tertentu
organisme dan perkembangan proses pembusukan pada makanan.
Pengetahuan kuantitatif yang dihasilkan di bidang
mikrobiologi prediktif menyediakan dasar yang kuat untuk
pengembangan rasional perangkat yang dapat digunakan untuk memantau hilangnya
kehidupan rak produk selama penyimpanan, distribusi dan ritel
penjualan. Untuk memprediksi sisa umur simpan akurat itu diperlukan,
namun, untuk mempertimbangkan ekologi mikroba dari makanan
sistem
teknologi; sedikit teknologi ini tampaknya telah menemukan
aplikasi dalam estimasi umur simpan sisa makanan
dan deteksi dini pembusukan. Mikrobiologi prediktif bertujuan
untuk ringkasan perilaku kemungkinan pembusukan tertentu
organisme dan perkembangan proses pembusukan pada makanan.
Pengetahuan kuantitatif yang dihasilkan di bidang
mikrobiologi prediktif menyediakan dasar yang kuat untuk
pengembangan rasional perangkat yang dapat digunakan untuk memantau hilangnya
kehidupan rak produk selama penyimpanan, distribusi dan ritel
penjualan. Untuk memprediksi sisa umur simpan akurat itu diperlukan,
namun, untuk mempertimbangkan ekologi mikroba dari makanan
sistem
Sedang diterjemahkan, harap tunggu..
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- When i see you smile
- l study business administration
- Tante ika,selamat ulang tahun,semoga.pan
- Que tengo
- When i see you smile
- The early developmental stages of most s
- Kedua pondok ini belum pernah dilakukan
- Kakak perempuan
- Semoga your days menyenangkan
- hey how are you today
- Punya apa?
- Ramah
- Selamat libur akhir pekan
- Anak pertama
- I wont to meet you
- which country
- Now
- Awal
- Whan i se you smile
- I'm so sorry,I have made your heart hurt
- aku sayang kamu,cepat sembuh sayang
- l want see your face
- aku sayang kamu,cepat sembuh sayang
- that certainly you do not mind
