13700:11:56,650 --> 00:12:00,540A symbolic representation of...13800:1 terjemahan - 13700:11:56,650 --> 00:12:00,540A symbolic representation of...13800:1 Bahasa Indonesia Bagaimana mengatakan

13700:11:56,650 --> 00:12:00,540A s

137
00:11:56,650 --> 00:12:00,540
A symbolic representation of...

138
00:12:00,540 --> 00:12:03,810
It's exactly 1/10,000.

139
00:12:03,810 --> 00:12:06,480
So you're just 1/10,000 sorry.. right?

140
00:12:16,000 --> 00:12:18,090
How can you really take it?

141
00:12:25,800 --> 00:12:27,740
Yes?

142
00:12:30,970 --> 00:12:33,400
I have something to tell you.

143
00:12:37,450 --> 00:12:43,290
I will pay for the cost of the ruined supplies from when the refrigerator was shut off yesterday.

144
00:12:43,290 --> 00:12:45,690
Do you at least have the money?

145
00:12:45,690 --> 00:12:49,160
I don't have money, but I have my pride.

146
00:12:49,160 --> 00:12:53,670
Do you think just because I don't have money, that I won't take responsibility?

147
00:12:53,670 --> 00:12:54,930
Then ...

148
00:13:01,350 --> 00:13:04,270
You guys listened well (followed directions well).

149
00:13:04,270 --> 00:13:08,510
I told you guys to critique my fois gras anonymously..

150
00:13:08,510 --> 00:13:12,650
and you guys freely said whatever you wanted to say.

151
00:13:14,360 --> 00:13:16,390
Chef, you are my role model.

152
00:13:16,390 --> 00:13:18,850
Chef, you're the best.

153
00:13:18,850 --> 00:13:24,390
I told you to critique my new dish,
not try to suck up to me.

154
00:13:24,390 --> 00:13:27,730
How'd you know it was me?

155
00:13:31,470 --> 00:13:33,570
3 stars ...

156
00:13:33,570 --> 00:13:37,240
Who asked you to be like the food critics
and rate me using stars? Huh?

157
00:13:37,240 --> 00:13:43,010
Thank you for saving me.
Thank you, Chef.

158
00:13:43,010 --> 00:13:47,520
From a goose with a straw stuck in its mouth, quack quack.

159
00:13:48,380 --> 00:13:53,990
Are you guys really going to be like this?
You guys should've said something meaningful and helpful to help fix any problems with it

160
00:13:53,990 --> 00:13:57,150
There was no need for it. It was a perfect foie gras.

161
00:13:57,150 --> 00:14:03,630
You four, if you keep doing this,
I'm going to think you guys are
just trying to piss me off. Okay?

162
00:14:03,630 --> 00:14:04,070
Yes, Chef.

163
00:14:05,350 --> 00:14:06,570
You four. You're dismissed.

164
00:14:06,570 --> 00:14:08,400
Yes, Chef.

165
00:14:13,030 --> 00:14:19,110
Instead of paying $30 to eat Chef's new foie gras creation, I would rather buy and eat thirty $1 dried file fish fillets. Who wrote this?

166
00:14:19,110 --> 00:14:20,620
It wasn't me.

167
00:14:20,620 --> 00:14:22,850
Me, neither.

168
00:14:23,790 --> 00:14:25,460
Me, too.

169
00:14:25,460 --> 00:14:29,720
You told us to write these anonymously.
Why are you doing this now?

170
00:14:29,720 --> 00:14:32,490
Asking everyone "who wrote this, who wrote that".

171
00:14:32,490 --> 00:14:36,530
I noticed they say one thing one day and
then, something different the next day.

172
00:14:36,530 --> 00:14:38,970
So it's you. Dried file fish fillet.

173
00:14:38,970 --> 00:14:49,680
After work today, go watch a movie with your girlfriend and eat some dried file fish fillets. Then, write a report on how my dish and those dried file fish fillets compare.

174
00:14:49,680 --> 00:14:51,850
And turn in a proper report.

175
00:14:52,610 --> 00:14:54,930
You three, you're dismissed.

176
00:14:54,930 --> 00:14:57,350
Yes Chef!

177
00:15:06,800 --> 00:15:09,850
The two of you, I even told you to write it anonymously.

178
00:15:09,850 --> 00:15:16,610
But, you wrote it like you wanted it to be seen,
prideful and in big letters.

179
00:15:16,610 --> 00:15:18,440
You're proud of it, aren't you?

180
00:15:18,440 --> 00:15:19,980
It's not like they're positive comments,

181
00:15:19,980 --> 00:15:22,380
so turning in anonymous critiques seemed

182
00:15:22,380 --> 00:15:25,380
like a cowardly deed which is why I wrote my name, too.

183
00:15:27,220 --> 00:15:29,050
I like the criticism.

184
00:15:29,050 --> 00:15:30,950
Shall we hear it in person?

185
00:15:30,950 --> 00:15:34,620
That particular species of filefish is not in constant supply.

186
00:15:34,620 --> 00:15:34,660
Because

187
00:15:34,660 --> 00:15:36,360
Because it's a freshwater fish,

188
00:15:36,360 --> 00:15:39,780
It changes depending on the weather,
and it's not a fish that is caught all year round.

189
00:15:39,780 --> 00:15:41,460
But how are you going to get your hands on the supply?

190
00:15:41,460 --> 00:15:44,370
A dish that's available when we have the ingredients and not available when we don't have ingredients...

191
00:15:44,370 --> 00:15:46,770
Can it become a regular item on La Sfera's menu?

192
00:15:47,780 --> 00:15:50,310
That's a very good point.

193
00:15:50,310 --> 00:15:52,310
Whether by flash freezing,

194
00:15:52,310 --> 00:15:54,580
salting, preserving in whey proteins, or smoking

195
00:15:54,580 --> 00:15:58,800
I would be thankful if sous-chef would assist me in coming up with a preservation solution.

196
00:15:58,800 --> 00:16:01,180
Worthy of putting your name on it,

197
00:16:01,180 --> 00:16:04,650
It was definitely a criticism of a sous-chef.

198
00:16:06,240 --> 00:16:07,500
Seo Yoo Kyung?

199
00:16:08,660 --> 00:16:11,290
Ah, Sous-chef, you can leave and do your work.

200
00:16:11,290 --> 00:16:12,570
Yes, Chef.

201
00:16:17,770 --> 00:16:20,800
I'm looking forward to the criticism
you put your bet your name with too.

202
00:16:20,800 --> 00:16:41,260


203
00:16:42,060 --> 00:16:42,920
Would you move, please?

204
00:16:42,920 --> 00:16:45,460
Ah, we've never worked with a female chef before.

205
00:16:45,460 --> 00:16:47,930
Try working with one, starting today.

206
00:16:59,870 --> 00:17:03,280
Chef's dish was awful.

207
00:17:03,280 --> 00:17:04,810
What?

208
00:17:04,810 --> 00:17:06,350
Why?

209
00:17:06,350 --> 00:17:08,480
You just filched my liver away.

210
00:17:08,480 --> 00:17:13,350
You talked as if we were going to do something together but then you just took my liver.

211
00:17:13,350 --> 00:17:15,420
I even asked for some of the flesh,
but you didn't give me any.

212
00:17:20,800 --> 00:17:23,500
So what?

213
00:17:23,500 --> 00:17:25,270
So what?

214
00:17:25,270 --> 00:17:27,870
It's cowardly.

215
00:17:27,870 --> 00:17:32,270
It's different from when something goes in and when something comes out. (a reference to feces)

216
00:17:32,270 --> 00:17:34,940
It's exactly like that situation.

217
00:17:34,940 --> 00:17:38,250
Talking about poo first thing in the morning at a restaurant,

218
00:17:38,250 --> 00:17:41,250
You're doing well.

219
00:17:41,250 --> 00:17:42,280
Is that the end of your analysis/opinion?

220
00:17:42,280 --> 00:17:44,550
The end.

221
00:17:46,390 --> 00:17:50,320
So are you saying that since the person who made the food is cowardly, the food is also cowardly?

222
00:17:51,490 --> 00:17:53,030
Yes.

223
00:17:53,030 --> 00:17:55,530
"Yes?"

224
00:17:55,900 --> 00:17:58,030
Yes, Chef.

225
00:17:58,070 --> 00:18:01,140
What exactly is a "cowardly" taste?

226
00:18:01,140 --> 00:18:03,100
It's tasty,

227
00:18:03,100 --> 00:18:06,870
but ultimately, the aftertaste is not satisfying

228
00:18:06,870 --> 00:18:11,380
Also, it's tasty, but the taste of the first and last bites is different.

229
00:18:11,380 --> 00:18:12,250
Also ...

230
00:18:12,250 --> 00:18:13,410
"Also?"

231
00:18:13,410 --> 00:18:17,520
Also, it's tasty, but there's a hair in it.

232
00:18:17,520 --> 00:18:17,850
Also?

233
00:18:17,850 --> 00:18:21,660
It's tasty, but you can't digest it well.

234
00:18:26,590 --> 00:18:29,100
That's me?

235
00:18:31,200 --> 00:18:32,300
Yes, Chef.

236
00:18:33,900 --> 00:18:36,840
Then ...

237
00:19:17,750 --> 00:19:21,850
That's the maknae's spot...

238
00:19:25,250 --> 00:19:27,890
When I was in this position,

239
00:19:27,890 --> 00:19:31,260
Thinking about going to the position you're
standing in right now,

240
00:19:31,260 --> 00:19:33,930
Seemed so far and impossible.
0/5000
Dari: -
Ke: -
Hasil (Bahasa Indonesia) 1: [Salinan]
Disalin!
13700:11:56,650 --> 00:12:00,540A symbolic representation of...13800:12:00,540 --> 00:12:03,810It's exactly 1/10,000.13900:12:03,810 --> 00:12:06,480So you're just 1/10,000 sorry.. right?14000:12:16,000 --> 00:12:18,090How can you really take it?14100:12:25,800 --> 00:12:27,740Yes?14200:12:30,970 --> 00:12:33,400I have something to tell you.14300:12:37,450 --> 00:12:43,290I will pay for the cost of the ruined supplies from when the refrigerator was shut off yesterday.14400:12:43,290 --> 00:12:45,690Do you at least have the money?14500:12:45,690 --> 00:12:49,160I don't have money, but I have my pride.14600:12:49,160 --> 00:12:53,670Do you think just because I don't have money, that I won't take responsibility?14700:12:53,670 --> 00:12:54,930Then ...14800:13:01,350 --> 00:13:04,270You guys listened well (followed directions well).14900:13:04,270 --> 00:13:08,510I told you guys to critique my fois gras anonymously..15000:13:08,510 --> 00:13:12,650and you guys freely said whatever you wanted to say.15100:13:14,360 --> 00:13:16,390Chef, you are my role model.15200:13:16,390 --> 00:13:18,850Chef, you're the best.15300:13:18,850 --> 00:13:24,390I told you to critique my new dish, not try to suck up to me.15400:13:24,390 --> 00:13:27,730How'd you know it was me?15500:13:31,470 --> 00:13:33,5703 stars ...15600:13:33,570 --> 00:13:37,240Who asked you to be like the food critics and rate me using stars? Huh?15700:13:37,240 --> 00:13:43,010Thank you for saving me. Thank you, Chef.15800:13:43,010 --> 00:13:47,520From a goose with a straw stuck in its mouth, quack quack.15900:13:48,380 --> 00:13:53,990Are you guys really going to be like this? You guys should've said something meaningful and helpful to help fix any problems with it16000:13:53,990 --> 00:13:57,150There was no need for it. It was a perfect foie gras.16100:13:57,150 --> 00:14:03,630You four, if you keep doing this, I'm going to think you guys are just trying to piss me off. Okay?16200:14:03,630 --> 00:14:04,070Yes, Chef.16300:14:05,350 --> 00:14:06,570You four. You're dismissed.16400:14:06,570 --> 00:14:08,400Yes, Chef.16500:14:13,030 --> 00:14:19,110Instead of paying $30 to eat Chef's new foie gras creation, I would rather buy and eat thirty $1 dried file fish fillets. Who wrote this?16600:14:19,110 --> 00:14:20,620It wasn't me.16700:14:20,620 --> 00:14:22,850Me, neither.16800:14:23,790 --> 00:14:25,460Me, too.16900:14:25,460 --> 00:14:29,720You told us to write these anonymously. Why are you doing this now?17000:14:29,720 --> 00:14:32,490Asking everyone "who wrote this, who wrote that".17100:14:32,490 --> 00:14:36,530I noticed they say one thing one day and then, something different the next day.17200:14:36,530 --> 00:14:38,970So it's you. Dried file fish fillet.17300:14:38,970 --> 00:14:49,680After work today, go watch a movie with your girlfriend and eat some dried file fish fillets. Then, write a report on how my dish and those dried file fish fillets compare.17400:14:49,680 --> 00:14:51,850And turn in a proper report.17500:14:52,610 --> 00:14:54,930You three, you're dismissed.17600:14:54,930 --> 00:14:57,350Yes Chef!17700:15:06,800 --> 00:15:09,850The two of you, I even told you to write it anonymously.17800:15:09,850 --> 00:15:16,610But, you wrote it like you wanted it to be seen,prideful and in big letters.17900:15:16,610 --> 00:15:18,440You're proud of it, aren't you?18000:15:18,440 --> 00:15:19,980It's not like they're positive comments,18100:15:19,980 --> 00:15:22,380so turning in anonymous critiques seemed18200:15:22,380 --> 00:15:25,380like a cowardly deed which is why I wrote my name, too.18300:15:27,220 --> 00:15:29,050I like the criticism.18400:15:29,050 --> 00:15:30,950Shall we hear it in person?18500:15:30,950 --> 00:15:34,620That particular species of filefish is not in constant supply.18600:15:34,620 --> 00:15:34,660Because18700:15:34,660 --> 00:15:36,360Because it's a freshwater fish,18800:15:36,360 --> 00:15:39,780It changes depending on the weather, and it's not a fish that is caught all year round.18900:15:39,780 --> 00:15:41,460But how are you going to get your hands on the supply?19000:15:41,460 --> 00:15:44,370A dish that's available when we have the ingredients and not available when we don't have ingredients...19100:15:44,370 --> 00:15:46,770Can it become a regular item on La Sfera's menu?19200:15:47,780 --> 00:15:50,310That's a very good point.19300:15:50,310 --> 00:15:52,310Whether by flash freezing,19400:15:52,310 --> 00:15:54,580salting, preserving in whey proteins, or smoking19500:15:54,580 --> 00:15:58,800I would be thankful if sous-chef would assist me in coming up with a preservation solution.19600:15:58,800 --> 00:16:01,180Worthy of putting your name on it,19700:16:01,180 --> 00:16:04,650It was definitely a criticism of a sous-chef.19800:16:06,240 --> 00:16:07,500Seo Yoo Kyung?19900:16:08,660 --> 00:16:11,290Ah, Sous-chef, you can leave and do your work.20000:16:11,290 --> 00:16:12,570Yes, Chef.20100:16:17,770 --> 00:16:20,800I'm looking forward to the criticismyou put your bet your name with too.20200:16:20,800 --> 00:16:41,26020300:16:42,060 --> 00:16:42,920Would you move, please?20400:16:42,920 --> 00:16:45,460Ah, we've never worked with a female chef before.20500:16:45,460 --> 00:16:47,930Try working with one, starting today.20600:16:59,870 --> 00:17:03,280Chef's dish was awful.20700:17:03,280 --> 00:17:04,810What?20800:17:04,810 --> 00:17:06,350Why?20900:17:06,350 --> 00:17:08,480You just filched my liver away.21000:17:08,480 --> 00:17:13,350You talked as if we were going to do something together but then you just took my liver.21100:17:13,350 --> 00:17:15,420I even asked for some of the flesh, but you didn't give me any.21200:17:20,800 --> 00:17:23,500So what?21300:17:23,500 --> 00:17:25,270So what?21400:17:25,270 --> 00:17:27,870It's cowardly.21500:17:27,870 --> 00:17:32,270It's different from when something goes in and when something comes out. (a reference to feces)21600:17:32,270 --> 00:17:34,940It's exactly like that situation.21700:17:34,940 --> 00:17:38,250Talking about poo first thing in the morning at a restaurant,21800:17:38,250 --> 00:17:41,250You're doing well.21900:17:41,250 --> 00:17:42,280Is that the end of your analysis/opinion?22000:17:42,280 --> 00:17:44,550The end.22100:17:46,390 --> 00:17:50,320So are you saying that since the person who made the food is cowardly, the food is also cowardly?22200:17:51,490 --> 00:17:53,030Yes.22300:17:53,030 --> 00:17:55,530"Yes?"22400:17:55,900 --> 00:17:58,030Yes, Chef.22500:17:58,070 --> 00:18:01,140What exactly is a "cowardly" taste?22600:18:01,140 --> 00:18:03,100It's tasty,22700:18:03,100 --> 00:18:06,870but ultimately, the aftertaste is not satisfying22800:18:06,870 --> 00:18:11,380Also, it's tasty, but the taste of the first and last bites is different.
229
00:18:11,380 --> 00:18:12,250
Also ...

230
00:18:12,250 --> 00:18:13,410
"Also?"

231
00:18:13,410 --> 00:18:17,520
Also, it's tasty, but there's a hair in it.

232
00:18:17,520 --> 00:18:17,850
Also?

233
00:18:17,850 --> 00:18:21,660
It's tasty, but you can't digest it well.

234
00:18:26,590 --> 00:18:29,100
That's me?

235
00:18:31,200 --> 00:18:32,300
Yes, Chef.

236
00:18:33,900 --> 00:18:36,840
Then ...

237
00:19:17,750 --> 00:19:21,850
That's the maknae's spot...

238
00:19:25,250 --> 00:19:27,890
When I was in this position,

239
00:19:27,890 --> 00:19:31,260
Thinking about going to the position you're
standing in right now,

240
00:19:31,260 --> 00:19:33,930
Seemed so far and impossible.
Sedang diterjemahkan, harap tunggu..
Hasil (Bahasa Indonesia) 2:[Salinan]
Disalin!
137
00: 11: 56.650 -> 00: 12: 00.540
Sebuah representasi simbolis ... 138 00: 12: 00.540 -> 00: 12: 03.810 Ini persis 1 / 10.000. 139 00: 12: 03.810 -> 00: 12: 06.480 Jadi Anda hanya 1 / 10.000 maaf .. kan? 140 00: 12: 16,000 -> 00: 12: 18.090 Bagaimana Anda bisa benar-benar mengambil itu? 141 00: 12: 25,800 -> 00: 12: 27.740 Ya? 142 00: 12: 30.970 -> 00: 12: 33,400 Aku punya sesuatu untuk memberitahu Anda. 143 00: 12: 37.450 -> 00: 12: 43.290 Saya akan membayar biaya persediaan hancur dari ketika kulkas mematikan kemarin. 144 00: 12: 43.290 -> 00: 12: 45.690 Apakah Anda setidaknya punya uang? 145 00: 12: 45.690 -> 00: 12: 49.160 Saya tidak memiliki uang, tapi aku punya harga diri. 146 00: 12: 49.160 -> 00: 12: 53.670 Apakah Anda pikir hanya karena saya tidak punya uang, saya tidak akan bertanggung jawab? 147 00: 12: 53.670 - > 00: 12: 54.930 Lalu ... 148 00: 13: 01.350 -> 00: 13: 04.270 Kalian mendengarkan dengan baik (mengikuti arah dengan baik). 149 00: 13: 04.270 -> 00: 13: 08.510 Saya diberitahu kalian untuk mengkritik fois gras saya secara anonim .. 150 00: 13: 08.510 -> 00: 13: 12.650 . dan kalian bebas mengatakan apa pun yang Anda ingin mengatakan 151 00: 13: 14.360 -> 00: 13: 16.390 Chef , Anda panutan saya. 152 00: 13: 16.390 -> 00: 13: 18.850 Chef, kau yang terbaik. 153 00: 13: 18.850 -> 00: 13: 24.390 Saya bilang untuk kritik baru saya piring, tidak mencoba untuk menyedot saya. 154 00: 13: 24.390 -> 00: 13: 27.730 Bagaimana kau tahu itu aku? 155 00: 13: 31.470 -> 00: 13: 33.570 3 bintang. .. 156 00: 13: 33.570 -> 00: 13: 37.240 Siapa yang meminta Anda untuk menjadi seperti kritikus makanan dan menilai saya menggunakan bintang? Hah? 157 00: 13: 37.240 -> 00: 13: 43.010 Terima kasih karena telah menyelamatkan saya. Terima kasih, Chef. 158 00: 13: 43.010 -> 00: 13: 47.520 Dari angsa dengan sedotan terjebak dalam nya . mulut, dukun dukun 159 00: 13: 48.380 -> 00: 13: 53.990 Apakah kalian benar-benar akan menjadi seperti ini? Kalian harus katakan sesuatu yang berarti dan bermanfaat untuk membantu memperbaiki masalah dengan itu 160 00:13 : 53990 -> 00: 13: 57.150 Tidak ada kebutuhan untuk itu. Itu adalah foie gras yang sempurna. 161 00: 13: 57.150 -> 00: 14: 03.630 Anda empat, jika Anda terus melakukan hal ini, saya akan berpikir kalian hanya mencoba untuk membuatku kesal. Oke? 162 00: 14: 03.630 -> 00: 14: 04.070 . Ya, Chef 163 00: 14: 05.350 -> 00: 14: 06.570 Anda empat. Anda dipecat. 164 00: 14: 06.570 -> 00: 14: 08.400 Ya, Chef. 165 00: 14: 13.030 -> 00: 14: 19.110 Alih-alih membayar $ 30 untuk makan baru penciptaan foie gras Chef, saya lebih suka membeli dan makan tiga puluh $ 1 kering berkas fillet ikan. Siapa yang menulis ini? 166 00: 14: 19.110 -> 00: 14: 20.620 Itu bukan aku. 167 00: 14: 20.620 -> 00: 14: 22.850 Me, tidak. 168 00: 14: 23.790 - > 00: 14: 25.460 Aku juga. 169 00: 14: 25.460 -> 00: 14: 29.720 Anda mengatakan kepada kami untuk menulis ini anonim. Kenapa kau melakukan ini sekarang? 170 00: 14: 29.720 -> 00: 14: 32.490 Meminta semua orang "yang menulis ini, yang menulis bahwa". 171 00: 14: 32.490 -> 00: 14: 36.530 Saya melihat mereka mengatakan satu hal pada suatu hari dan . kemudian, sesuatu yang berbeda pada hari berikutnya 172 00:14 : 36530 -> 00: 14: 38.970 Jadi Anda. Ikan kering berkas fillet. 173 00: 14: 38.970 -> 00: 14: 49.680 Setelah bekerja hari ini, pergi menonton film dengan pacar Anda dan makan beberapa kering fillet ikan berkas. Kemudian, menulis laporan tentang bagaimana hidangan saya dan mereka kering fillet ikan berkas membandingkan. 174 00: 14: 49.680 -> 00: 14: 51.850 Dan menyerahkan laporan tepat. 175 00: 14: 52.610 -> 00:14 : 54930 Anda tiga, Anda dipecat. 176 00: 14: 54.930 -> 00: 14: 57.350 Ya Chef! 177 00: 15: 06.800 -> 00: 15: 09.850 Kalian berdua, aku bahkan mengatakan Anda untuk menulis secara anonim. 178 00: 15: 09.850 -> 00: 15: 16.610 Tapi, Anda menulis seperti Anda ingin itu terlihat, sombong dan dalam huruf besar. 179 00: 15: 16.610 -> 00:15 : 18440 Anda bangga akan hal itu, bukan? 180 00: 15: 18.440 -> 00: 15: 19.980 Ini tidak seperti mereka komentar positif, 181 00: 15: 19.980 -> 00:15: 22.380 sehingga berputar di kritik anonim tampaknya 182 00: 15: 22.380 -> 00: 15: 25.380 seperti akta pengecut itulah sebabnya saya menulis nama saya, juga. 183 00: 15: 27.220 -> 00: 15: 29.050 Saya seperti kritik. 184 00: 15: 29.050 -> 00: 15: 30.950 kalau kita mendengarnya secara pribadi? 185 00: 15: 30.950 -> 00: 15: 34.620 Bahwa spesies tertentu filefish tidak dalam pasokan konstan. 186 00: 15: 34.620 -> 00: 15: 34.660 Karena 187 00: 15: 34.660 -> 00: 15: 36.360 Karena itu ikan air tawar, 188 00: 15: 36.360 -> 00: 15: 39.780 Ini perubahan tergantung pada cuaca, dan itu bukan ikan yang ditangkap sepanjang tahun. 189 00: 15: 39.780 -> 00: 15: 41.460 Tapi bagaimana Anda akan mendapatkan tangan Anda pada pasokan? 190 00:15: 41.460 -> 00: 15: 44.370 Sebuah hidangan yang tersedia ketika kita memiliki bahan dan tidak tersedia ketika kita tidak memiliki bahan-bahan ... 191 00: 15: 44.370 -> 00: 15: 46.770 Bisakah menjadi biasa item pada menu La Sfera itu? 192 00: 15: 47.780 -> 00: 15: 50.310 Itu poin yang sangat baik. 193 00: 15: 50.310 -> 00: 15: 52.310 Apakah dengan lampu kilat pembekuan, 194 00:15: 52.310 -> 00: 15: 54.580 penggaraman, melestarikan protein whey, atau merokok 195 00: 15: 54.580 -> 00: 15: 58.800 Saya akan berterima kasih jika sous-chef akan membantu saya dalam datang dengan solusi pelestarian . 196 00: 15: 58.800 -> 00: 16: 01.180 Layak menempatkan nama Anda di atasnya, 197 00: 16: 01.180 -> 00: 16: 04.650 . Itu pasti kritik dari sous-chef 198 00 : 16: 06.240 -> 00: 16: 07.500 Seo Yoo Kyung? 199 00: 16: 08.660 -> 00: 16: 11.290 . Ah, Sous-chef, Anda dapat meninggalkan dan melakukan pekerjaan Anda 200 00: 16: 11.290 -> 00: 16: 12.570 Ya, Chef. 201 00: 16: 17.770 -> 00: 16: 20,800 Aku tak sabar untuk kritik Anda menempatkan taruhan Anda nama Anda dengan terlalu. 202 00: 16: 20,800 - -> 00: 16: 41.260 203 00: 16: 42.060 -> 00: 16: 42.920 Apakah Anda bergerak, please? 204 00: 16: 42.920 -> 00: 16: 45.460 Ah, kita sudah pernah bekerja dengan koki perempuan sebelumnya. 205 00: 16: 45.460 -> 00: 16: 47.930 Cobalah bekerja dengan satu, mulai hari ini. 206 00: 16: 59.870 -> 00: 17: 03.280 . hidangan koki mengerikan 207 00:17: 03.280 -> 00: 17: 04.810 Apa? 208 00: 17: 04.810 -> 00: 17: 06.350 Mengapa? 209 00: 17: 06.350 -> 00: 17: 08.480 . Anda hanya filched hati saya pergi 210 00 : 17: 08.480 -> 00: 17: 13.350 Anda berbicara seolah-olah kita akan melakukan sesuatu bersama-sama tapi kemudian Anda hanya mengambil hati saya. 211 00: 17: 13.350 -> 00: 17: 15.420 Aku bahkan meminta beberapa daging, tetapi Anda tidak memberi saya. 212 00: 17: 20,800 -> 00: 17: 23.500 Jadi apa? 213 00: 17: 23.500 -> 00: 17: 25.270 Jadi apa 214 00: 17: 25.270 -> 00: 17: 27.870 Ini pengecut. 215 00: 17: 27.870 -> 00: 17: 32.270 Ini berbeda dari ketika sesuatu berjalan dan ketika sesuatu keluar. (Referensi ke tinja) 216 00: 17: 32.270 -> 00: 17: 34.940 Ini persis seperti situasi itu. 217 00: 17: 34.940 -> 00: 17: 38.250 Berbicara tentang poo hal pertama di pagi hari pada restoran, 218 00: 17: 38.250 -> 00: 17: 41.250 Anda lakukan dengan baik. 219 00: 17: 41.250 -> 00: 17: 42.280 Apakah itu akhir analisis Anda / pendapat? 220 00:17 : 42280 -> 00: 17: 44.550 Akhir. 221 00: 17: 46.390 -> 00: 17: 50.320 Jadi kau mengatakan bahwa karena orang yang membuat makanan pengecut, makanan juga pengecut 222 00 : 17: 51.490 -> 00: 17: 53.030 . Ya 223 00: 17: 53.030 -> 00: 17: 55.530 "Ya?" 224 00: 17: 55.900 -> 00: 17: 58.030 Ya, Chef. 225 00: 17: 58.070 -> 00: 18: 01.140 Apa sebenarnya adalah "pengecut" rasa? 226 00: 18: 01.140 -> 00: 18: 03.100 Ini lezat, 227 00: 18: 03.100 -> 00 : 18: 06.870 tapi pada akhirnya, aftertaste tidak memuaskan 228 00: 18: 06.870 -> 00: 18: 11.380 Juga, itu lezat, tapi rasa pertama dan terakhir gigitan berbeda. 229 00: 18: 11.380 - -> 00: 18: 12.250 Juga ... 230 00: 18: 12.250 -> 00: 18: 13.410 "Juga?" 231 00: 18: 13.410 -> 00: 18: 17.520 Juga, itu lezat, tapi ada rambut di dalamnya. 232 00: 18: 17.520 -> 00: 18: 17.850 Juga? 233 00: 18: 17.850 -> 00: 18: 21.660 . Hal ini lezat, tetapi Anda tidak bisa mencerna dengan baik 234 00: 18: 26.590 -> 00: 18: 29.100 Itu aku? 235 00: 18: 31.200 -> 00: 18: 32.300 Ya, Chef. 236 00: 18: 33,900 -> 00: 18: 36.840 Lalu ... 237 00: 19: 17.750 -> 00: 19: 21.850 Itulah tempat maknae itu ... 238 00: 19: 25.250 -> 00: 19: 27.890 Ketika saya masih di posisi ini, 239 00: 19: 27.890 - > 00: 19: 31.260 Berpikir tentang pergi ke posisi Anda berdiri di saat ini, 240 00: 19: 31.260 -> 00: 19: 33.930 Tampak begitu jauh dan tidak mungkin.








































































































































































































































































































































































































































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