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Hemoglobin and Chlorophyll
Wheatgrass is rich in chlorophyll and enzymes. It contains more than 70% chlorophyll (which is an important dietary constituent). The chlorophyll molecule in wheatgrass is almost identical to the hemoglobin in human blood. The only difference is that the central element in chlorophyll is magnesium and in hemoglobin it is iron [11] (Figure 4). The molecular structure of chlorophyll in wheatgrass and hemoglobin in the human body is similar, and because of this wheatgrass is called 'Green Blood' [6]. A 70-83% increase in red blood cells and hemoglobin concentration was noted within 10-16 days of regular administration of chlorophyll derivatives [12]. It was reported that chlorophyll enhanced the formation of blood cells in anemic animals [13]. Chlorophyll is soluble in fat particles, which are absorbed directly into blood via the lymphatic system. In other words, when the ―blood‖ of plants is absorbed in humans it is transformed into human blood, which transports nutrients to every cell of the body. Chlorophyll present in wheatgrass can protect us from carcinogens; it strengthens the cells, detoxifies the liver and blood stream, and chemically neutralizes the polluting elements.
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