HOW TO MAKE GADO-GADO (VEGETABLE SALAD WITH PEANUT SAUCE)INGREDIENTS : terjemahan - HOW TO MAKE GADO-GADO (VEGETABLE SALAD WITH PEANUT SAUCE)INGREDIENTS : Jawa Bagaimana mengatakan

HOW TO MAKE GADO-GADO (VEGETABLE SA

HOW TO MAKE GADO-GADO (VEGETABLE SALAD WITH PEANUT SAUCE)
INGREDIENTS :
- 2 cup shredded cabbage
- 2 cup 1" cut long beans
- 1 bunch swamp cabbage cut up
- 2 cup beansprouts
- a few lettuce leaves
- 1 cucumber, sliced
- 1 cup cooked cubed soya bean cake
- 1 medium size boiled potato cubed
- 1 sliced hard-boiled egg
- 2 tablespoons fried onion shrimp crackers

SAUCE :
- 1 cup fried peanut
- 1 clove garlic
- 1 teaspoon shrimp
- 2 red chillies
- 1 teaspoon brown sugar
- 1/2 teaspoon tamarind
- 1 lemon
salt to taste
water, depending on desired thickness

UTENSILS :
- pot
- colander
- mortar and pestle
- serving dish

PREPARATION :
1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside.
2. Pound the fried peanut into a fine powder. Using the mortar and pestle, crush the garlic, shrimp paste, chillies, brown sugar, tamarind into a paste adding a little salt.
3. Mix the peanut and the paste together and add the water to desired thickness.
4. Squeeze the lemon into the sauce.

PRESENTATION :
1. On a serving dish spread the vegetables out. Put the cabbage first, round the edge with lettuce, then put the cucumber slices on top of the lettuce. In the centre put the others vegetables, the soya bean, potato, garnish with the sliced egg.
2. Pour the sauce over all this, and garnish with fried onion and shrimp crackers.

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Carane nggawe Gado-Gado (sayur-sayuran salad karo kacang sauce)
Úa:
- 2 tuwung shredded Gobis
- 2 tuwung 1 "Cut kacang buncis long
- 1 Bunch rawa Gobis Cut munggah
- 2 tuwung beansprouts
- sawetara Lettuce godhong
- 1 timun, ngiris
- 1 tuwung masak Cubed kacang kedhelé cake
- 1 ukuran medium kentang nggodhok Cubed
- 1 ngiris endhog hard-nggodhok
- 2 tablespoons goreng trikatuka urang krupuk

sauce:
- 1 Piala goreng kacang
- 1 clove papak
- 1 sendok teh urang
- 2 lombok abang
- 1 sendok teh gula coklat
- 1/2 sendok teh lunak
- 1 linglang
uyah kanggo rasa
banyu, gumantung ing kekandelan dipengini

utensils:
- pot
- colander
- cowèk lan ulekan
- porsi sajian

Preparation:
1. Godhok dhewe Gobis, kacang buncis dawa, rawa Gobis lan beansprouts saka sijine aside.
2. punta ing kacang goreng menyang wêdakakêna nggoleki. Nggunakake cowèk lan ulekan, tresna papak, tempel urang, lombok, gula coklat, lunak menyang tempel nambahake uyah sethithik.
3. Nyampur kacang lan tempel bebarengan lan nambah banyu kanggo kekandelan dipengini.
4. Remet linglang menyang sauce.

Presentation:
1. ing sajian porsi nyebar sayuran metu. Sijine Gobis kapisan, babak pojok karo Lettuce, banjur sijine irisan-irisan timun ing ndhuwur Lettuce. Ing tengah sijine wong sayuran, buncis kacang kedhelé, kentang, garnish karo endhog ngiris.
2. Pour sauce liwat kabeh iki, lan garnish karo trikatuka lan urang krupuk goreng.

Waca liyane: http://www.kursusmudahbahasainggris.com/2013/09/15-contoh-procedure-text-terlengkap-dan.html#ixzz3JsLo3qTl
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