It has been extablished from many e

It has been extablished from many experiments that the addition of a small amount (up to
100ppm) of vitamin C also shortens the time needed for the dough to mature. This is because
ascorbic acid catalyses the gluten crosslinking reactions to form a more extensible, elastic,
strong network

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Hasil (Bahasa Indonesia) 1: [Salinan]

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It has been extablished from many experiments that the addition of a small amount (up to100ppm) of vitamin C also shortens the time needed for the dough to mature. This is becauseascorbic acid catalyses the gluten crosslinking reactions to form a more extensible, elastic,strong network

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Hasil (Bahasa Indonesia) 2:[Salinan]

Disalin!

Telah extablished dari banyak percobaan bahwa penambahan sejumlah kecil (hingga
100ppm) vitamin C juga mempersingkat waktu yang diperlukan untuk adonan matang. Hal ini karena
asam askorbat mengkatalisis gluten silang reaksi untuk membentuk lebih extensible, elastis,
jaringan yang kuat

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Hasil (Bahasa Indonesia) 3:[Salinan]

Disalin!

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