Barley Studies Subjects with mild t

Barley Studies
Subjects with mild to moderately elevated fasting cholesterol concentrations were selected as participants in the studies. Study 1 included 18 moderately hypocholesterolemic men. Study 2 included mildly hypocholesterolemic subjects: Nine postmenopausal women, nine premenopausal women, and seven men. Prestudy characteristics of the subjects in both studies are listed in Table I.
Experimental Design.
Participants in both studies followed the same regimen. Detailed dscriptions of the experimental protocol are reported in Behall and coworkers. Subjects initially were placed on the American heart association step 1 diet for 2 weeks as an adaptation period to the study regimen, dietary changes and fiber content. Water, selected spices, non caloric beverages, and non caloric sweeteners were allowed ad libitum, with the subjects recording the consumption of these items daily.
After the 2-week adaptation period, whole-grain foods containing soluble fiber from barley at 0, 3, or 6 g/ 2800 kcal/day were included in the step 1 diet. Diets were fed in a latin-square design for 5 weeks each. The three diets were designed to contain approximately, the same amount of total dietary fiber but different amounts of soluble fiber but different amounts of soluble fiber. Test foods (pancakes, spice cake, no-bake cookies, hot cereal)
Toasted flakes, steamed pilaf, tabbouleh, and muffins) were made wiyh whole wheat flour, wheat flakes and brown rice (low: 0 g of soluble fiber); half barley and half whole wheat or brown rice (medium: 3g of soluble fiber) or barley flakes, barley flour and pearled barley (high: 6 g of soluble fiber). The nutrient content of the diets and sample menus have been reported previously.

Hasil (Bahasa Indonesia) 2:

Studi Barley
Subyek dengan ringan hingga sedang tinggi konsentrasi kolesterol puasa dipilih sebagai peserta dalam studi. Studi 1 termasuk 18 orang cukup hipokolesterolemik. Studi 2 termasuk mata pelajaran ringan hipokolesterolemik: Sembilan wanita menopause, sembilan wanita premenopause, dan tujuh orang. Karakteristik ratanya dari subyek dalam kedua studi yang tercantum dalam Tabel I.
Eksperimental Desain.
Peserta dalam kedua studi mengikuti rejimen yang sama. Dscriptions rinci dari protokol eksperimen dilaporkan dalam Behall dan rekan kerja. Subyek awalnya ditempatkan di Amerika asosiasi jantung langkah 1 diet selama 2 minggu sebagai periode adaptasi terhadap rejimen studi, perubahan pola makan dan kadar serat. Air, yang dipilih rempah-rempah, minuman non kalori, dan pemanis non kalori diizinkan ad libitum, dengan merekam konsumsi barang-barang tersebut setiap hari mata pelajaran.
Setelah masa adaptasi 2 minggu, makanan gandum yang mengandung serat larut dari barley pada 0, 3 , atau 6 g / 2800 kkal / hari termasuk dalam langkah 1 diet. Diet diberi makan dalam desain latin persegi selama 5 minggu setiap. Tiga diet yang dirancang untuk mengandung kira-kira, jumlah yang sama total serat makanan, tetapi jumlah yang berbeda dari serat larut, tetapi jumlah yang berbeda dari serat larut. Makanan tes (pancake, rempah-rempah kue, cookies no-bake, sereal panas)
serpih panggang, pilaf dikukus, tabbouleh, dan muffin) dibuat wiyh tepung gandum, serpih gandum dan beras merah (rendah: 0 g serat larut); setengah barley dan gandum atau setengah beras merah (medium: 3g serat larut) atau serpihan barley, tepung barley dan dikikis barley (tinggi: 6 g serat larut). Kandungan gizi dari diet dan contoh menu telah dilaporkan sebelumnya.