Germany's Culinary Culture In Germa

Germany's Culinary Culture
In Germany, there are many international restaurants. Many Germans prefer international food to traditional German food. The Germans especially appreciate Italian, Turkish and Asiatic food. They also really like American fast-food restaurants.
However, during the last few years, biological food has gained popularity. Ecological vegetables and whole-grain foods are fashionable. But traditional German food is still in existance. It is true that in Germany they eat a lot of potatoes. Famous potato dishes are: mashed potato, potato dumplings and potato salad. Typical German vegetables are: sauerkraut and red-cabbage.
German beer is known throughout the world. It is less known that Germany also make their own wine. In the region of the Rhine, there is a real wine-growing region.
Sausages come from the south of Germany: sausages, Frankfurt sausages and white sausages.
In the north of Germany, there are fishing ports and for this reason there are many fish dishes. The most famous are the dishes with prawns and Bismark herrings, which were named after the famous politician.
Austrian cooking is similar to Bavarian cooking. Viena is famous for its cakes and pastries (Viena's Patisserie) and for their Vienesse escalope. Switzerland is famous for its cheese and chocolate.

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Kuliner Kebudayaan Jerman
Di Jerman, ada banyak restoran internasional. Banyak orang Jerman lebih memilih makanan internasional untuk makanan tradisional Jerman. Jerman terutama menghargai Italia, Turki dan Asiatic makanan. Mereka juga benar-benar seperti Amerika restoran cepat saji.
Namun, selama beberapa tahun terakhir, makanan biologis telah mendapatkan popularitas. Sayuran ekologis dan makanan gandum yang modis. Tapi makanan tradisional Jerman masih dalam keberadaan. Memang benar bahwa di Jerman mereka makan banyak kentang. Hidangan kentang yang terkenal adalah: kentang tumbuk, pangsit kentang dan salad kentang. Sayuran khas Jerman adalah:. Sauerkraut dan merah-kubis
bir Jerman yang dikenal di seluruh dunia. Hal ini kurang dikenal bahwa Jerman juga membuat anggur mereka sendiri. Di wilayah sungai Rhine, ada anggur tumbuh wilayah nyata.
Sosis berasal dari bagian selatan Jerman. Sosis, Frankfurt sosis dan sosis putih
di utara Jerman, ada port memancing dan untuk alasan ini ada banyak ikan piring. Yang paling terkenal adalah hidangan dengan udang dan ikan haring Bismark, yang diberi nama setelah politisi terkenal.
Memasak Austria mirip dengan Bavarian memasak. Viena terkenal untuk kue dan kue kering (Viena ini Patisserie) dan untuk escalope Vienesse mereka. Swiss terkenal dengan keju dan cokelat.