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and northern Germany, short and rainy summer seasons severely limited the crops that could be grown and the population that could be supported. Irish peasants discovered that just one acre of potatoes, planted in soil that was poor for grains, could support a full family. German peasants learned that they could grow potatoes in their fallow fields during crop rotation, then discovered an acre of potatoes could feed as many people as four acres of the rye that they traditionally planted. Peasants soon found another of the advantages of the potato: It could be left in the ground all winter without harvesting it. Ripe grain must be harvested and stored, becoming an easy target for civilian tax collectors or military requisitioners. Potatoes could be left in the ground until the day they were eaten, thereby provid-ing peasants with much greater security. The steady growth of German population compared with France during the eighteenth and nineteenth centuries (with tremendous historic implications) is partly the result of this peasant decision and the educational work of agronomists such as Antoine Parmentier, who showed its merits in his Treatise on the Uses of the Potato. Just as the potato changed the history of Germany and Ireland, the introduction of maize changed other regions. Historians of the Balkans credit the nutritional advantages of maize with the population increase and better health that facilitated the Serbian and Greek struggles for independence
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