Stir shrimp, olive oil, cilantro,li

Stir shrimp, olive oil, cilantro,
lime juice, garlic, tequila,
cayenne pepper, and salt together
in a bowl. Cover the bowl with
plastic wrap and refrigerate
shrimp in marinade for 30 minutes.
2. Preheat an outdoor grill for
high heat and lightly oil grate.
3. Remove shrimp from bowl and
thread onto skewers; discard
marinade.
4. Cook on the preheated grill
until shrimp turn pink, 2 to 3
minutes per side.

Hasil (Bahasa Indonesia) 1:

Aduk udang, minyak zaitun, daun ketumbar,air jeruk nipis, bawang putih, tequila,cabe rawit, dan garam bersama-samadalam mangkuk. Tutup mangkuk denganbungkus plastik dan dinginkanudang dalam bumbu selama 30 menit.2. Panaskan grill outdoor untukpanas tinggi dan ringan minyak parut.3. Hapus udang dari mangkuk danbenang ke tusuk sate; membuangbumbu.4. masak di atas panggangan dipanaskansampai udang berpaling merah, 2-3menit per sisi.