REFERENCESAlexandre, G., S. Asselin

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Hasil (Bahasa Indonesia) 2:

PUSTAKA
Alexandre, G., S. Asselin de Beauville, E. Shitalou dan
MF Zebus 2008. Sebuah gambaran dari daging kambing
sektor di Guadeloupe: Kondisi produksi,
preferensi konsumen, fungsi budaya dan
implikasi ekonomi. Res ternak. Pedesaan Dev,.
20:. 1-14
http://www.cipav.org.co/lrrd/lrrd20/1/alex20014.htm
Almeida, AM, LM Chwalbach, HO Waal, JPC Greyling
dan LA Cardoso, 2006. pengaruh
suplementasi terhadap kinerja produktif
dolar boer kambing makan musim dingin veld jerami. Trop. Anim.
Kesehatan Prod, 38:.. 443-449
. AOAC, 1990. Metode Resmi Analisis.
Asosiasi Resmi Analytical Kimiawan,
Washington, DC.
Bock, BJ, DL Harmon, RT Brandt dan JE Schneider,
1991. Sumber dan tingkat kalsium lemak efek pada
menyelesaikan kinerja mengarahkan, pencernaan dan
metabolisme. J. Anim. Sci, 69:.. 2211-2224
Branscome, J. dan C. Jesseman 1999. ARC software
. Download dan buku petunjuk halaman
. http://www.concentric.net/~Jbrans/ArC/download
htm
Buckley, DJ, PA Morissey dan JI Gray, 1995.
Pengaruh diet vitamin E pada oksidatif
stabilitas dan kualitas daging babi. J. Anim. . Sci,
73:. 3122-3130
Chew, BP, 1995. vitamin antioksidan mempengaruhi makanan
kekebalan hewan dan kesehatan. . J. Nutr, 125:. 1804-1808
Colomer-Rocher, F., AH Kirton, GJK Merces dan
DM Duganzich, 1992. Komposisi Karkas
kambing Selandia Baru Saanen disembelih pada berbagai
bobot. Rumin Kecil Res, 7:.. 161-173
Devendra, C. dan M. Burns, 1983. Produksi Kambing di
Daerah Tropis. Dalam: Commonwealth Pertanian
Biro, Slough. Inggris, P:.. 183
Dhanda, JS, DG Taylor dan PJ Murray, 2003. Bagian
1. pertumbuhan, karkas dan daging parameter kualitas
kambing jantan: Pengaruh genotipe dan berat hidup di
pembantaian, Rumin Kecil Res, 50:.. 57-66
Eikelenboom, G., AH Hoving-Bolink, I. Kluitman,
JH Houben dan RE Klont 2000. Pengaruh
diet suplemen vitamin E pada warna daging sapi
stabilitas. Daging Sci, 54:.. 17-22
Farid, A., 1991. Karkas fisik dan kimia
komposisi tiga keturunan fat-tailed domba.
Daging Sci, 29:. 109-120.
Gupta, KK dan SC Taneja, 1983. Flavonoid dari
Anderographis paniculata. Phyfochemrsrry, pnated
3 bntam besar. Pergamon Tekan Ltd, 22:. 314-315
Jarukamjorn, K. dan N. Nemoto, 2008. Farmakologi
aspek Andrographis paniculata pada kesehatan dan
yang magor diterpenoid konstituen andrografolida.
J. Kesehatan sci, 54:.. 370-381
Kamdem, RE, S. Sang dan CT Ho, 2002. Mekanisme
aktivitas scavenging superoksida dari
neoandrographolide-produk alami dari
andrographis paniculata Nees. J. Agric. Makanan Sci,.
50:. 4662-4665
Kirton, AH, 1988. Karakteristik daging kambing
. termasuk kualitas karkas dan metode pembantaian
Prosiding Lokakarya daging kambing
produksi di Asia, 13-18 Maret, Tando Jam,
Pakistan, pp: 87-99.