3.4.3. Fruit and Vegetable Consumpt

3.4.3. Fruit and Vegetable Consumption. Approximately, 1
in every 10 participants (11.4%) reported consuming the
recommended amount of fruit and vegetable daily. The daily
median intake for total fruit and vegetables per person
was 188.9 gm (interquartile range (IQR): 204 gm). For green
leafy vegetable, only the median intake was 75 gm per day
(IQR: 125 gm). Median daily fruit intake per person was
45 gm (IQR: 120 gm). Fruit and vegetable intake was not
significantly associated (