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Folding, Modification, and Degradation of Proteins■ The amino acid sequence of a protein dictates its folding into a specific three-dimensional conformation, the native state.■ Protein folding in vivo occurs with assistance from molecular chaperones (Hsp70 proteins), which bind to nascent polypeptides emerging from ribosomes and prevent their misfolding (see Figure 3-11). Chaperonins, large complexes of Hsp60-like proteins, shelter some partly folded or misfolded proteins in a barrel-like cavity, providing additional time for proper folding.■ Subsequent to their synthesis, most proteins are modified by the addition of various chemical groups to amino acid residues. These modifications, which alter proteinstructure and function, include acetylation, hydroxylation, glycosylation, and phosphorylation.■ The life span of intracellular proteins is largely determined by their susceptibility to proteolytic degradation by various pathways.■ Viral proteins produced within infected cells, normal cytosolic proteins, and misfolded proteins are marked for destruction by the covalent addition of a polyubiquitin chain and then degraded within proteasomes, large cylindrical complexes with multiple proteases in their interiors generative diseases are caused by aggregates of proteins that are stably folded in an alternative conformation
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