HOW TO MAKE GADO-GADO (VEGETABLE SA

HOW TO MAKE GADO-GADO (VEGETABLE SALAD WITH PEANUT SAUCE)
INGREDIENTS :
- 2 cup shredded cabbage
- 2 cup 1" cut long beans
- 1 bunch swamp cabbage cut up
- 2 cup beansprouts
- a few lettuce leaves
- 1 cucumber, sliced
- 1 cup cooked cubed soya bean cake
- 1 medium size boiled potato cubed
- 1 sliced hard-boiled egg
- 2 tablespoons fried onion shrimp crackers

SAUCE :
- 1 cup fried peanut
- 1 clove garlic
- 1 teaspoon shrimp
- 2 red chillies
- 1 teaspoon brown sugar
- 1/2 teaspoon tamarind
- 1 lemon
salt to taste
water, depending on desired thickness

UTENSILS :
- pot
- colander
- mortar and pestle
- serving dish

PREPARATION :
1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside.
2. Pound the fried peanut into a fine powder. Using the mortar and pestle, crush the garlic, shrimp paste, chillies, brown sugar, tamarind into a paste adding a little salt.
3. Mix the peanut and the paste together and add the water to desired thickness.
4. Squeeze the lemon into the sauce.

PRESENTATION :
1. On a serving dish spread the vegetables out. Put the cabbage first, round the edge with lettuce, then put the cucumber slices on top of the lettuce. In the centre put the others vegetables, the soya bean, potato, garnish with the sliced egg.
2. Pour the sauce over all this, and garnish with fried onion and shrimp crackers.

Read more: http://www.kursusmudahbahasainggris.com/2013/09/15-contoh-procedure-text-terlengkap-dan.html#ixzz3JsLo3qTl

SAUCE :
- 1 cup fried peanut
- 1 clove garlic
- 1 teaspoon shrimp
- 2 red chillies
- 1 teaspoon brown sugar
- 1/2 teaspoon tamarind
- 1 lemon
salt to taste
water, depending on desired thickness

UTENSILS :
- pot
- colander
- mortar and pestle
- serving dish

PREPARATION :
1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside.
2. Pound the fried peanut into a fine powder. Using the mortar and pestle, crush the garlic, shrimp paste, chillies, brown sugar, tamarind into a paste adding a little salt.
3. Mix the peanut and the paste together and add the water to desired thickness.
4. Squeeze the lemon into the sauce.

PRESENTATION :
1. On a serving dish spread the vegetables out. Put the cabbage first, round the edge with lettuce, then put the cucumber slices on top of the lettuce. In the centre put the others vegetables, the soya bean, potato, garnish with the sliced egg.
2. Pour the sauce over all this, and garnish with fried onion and shrimp crackers.

Read more: http://www.kursusmudahbahasainggris.com/2013/09/15-contoh-procedure-text-terlengkap-dan.html#ixzz3JsLo3qTl

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HOW TO MAKE GADO-GADO (VEGETABLE SALAD WITH PEANUT SAUCE)INGREDIENTS :- 2 cup shredded cabbage- 2 cup 1" cut long beans- 1 bunch swamp cabbage cut up- 2 cup beansprouts- a few lettuce leaves- 1 cucumber, sliced- 1 cup cooked cubed soya bean cake- 1 medium size boiled potato cubed- 1 sliced hard-boiled egg- 2 tablespoons fried onion shrimp crackersSAUCE :- 1 cup fried peanut- 1 clove garlic- 1 teaspoon shrimp- 2 red chillies- 1 teaspoon brown sugar- 1/2 teaspoon tamarind- 1 lemonsalt to tastewater, depending on desired thicknessUTENSILS :- pot- colander- mortar and pestle- serving dishPREPARATION :1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside.2. Pound the fried peanut into a fine powder. Using the mortar and pestle, crush the garlic, shrimp paste, chillies, brown sugar, tamarind into a paste adding a little salt.3. Mix the peanut and the paste together and add the water to desired thickness.4. Squeeze the lemon into the sauce.PRESENTATION :1. On a serving dish spread the vegetables out. Put the cabbage first, round the edge with lettuce, then put the cucumber slices on top of the lettuce. In the centre put the others vegetables, the soya bean, potato, garnish with the sliced egg.2. Pour the sauce over all this, and garnish with fried onion and shrimp crackers.Read more: http://www.kursusmudahbahasainggris.com/2013/09/15-contoh-procedure-text-terlengkap-dan.html#ixzz3JsLo3qTl

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Hasil (Bahasa Indonesia) 2:[Salinan]

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CARA MEMBUAT GADO-GADO (SAYUR SALAD DENGAN KACANG TANAH SAUS)
BAHAN:
- 2 cangkir irisan kol
- 2 cangkir 1 "memotong kacang panjang
- 1 ikat kangkung dipotong
- 2 cangkir tauge
- beberapa daun selada
- 1 mentimun, diiris
- 1 cangkir dimasak kedelai potong dadu kue kacang
- 1 ukuran medium kentang rebus potong dadu
- 1 irisan telur rebus
- 2 sendok makan goreng udang bawang kerupuk SAUS: - 1 cangkir goreng kacang - 1 siung bawang putih - 1 sdt udang - 2 cabe merah - 1 sendok teh gula - 1/2 sendok teh asam - 1 lemon garam secukupnya air, tergantung pada ketebalan yang diinginkan PERLENGKAPAN: - pot - saringan - lesung dan alu - piring saji PERSIAPAN: 1. Rebus secara terpisah kubis, kacang panjang, kangkung dan tauge dari sisihkan. 2. Pound kacang goreng menjadi bubuk halus. Menggunakan lesung dan alu, menghancurkan bawang putih, terasi, cabai, gula merah, asam menjadi pasta menambahkan sedikit garam. 3. Campur kacang dan pasta bersama-sama dan tambahkan air untuk ketebalan yang diinginkan. 4. Peras lemon ke dalam saus. PRESENTASI: 1. Pada piring saji menyebar sayuran keluar. Masukan kubis pertama, putaran tepi dengan selada, kemudian meletakkan irisan mentimun di atas selada. Di tengah menempatkan sayuran lain, kacang kedelai, kentang, hiasi dengan irisan telur. 2. Tuangkan saus di atas semua ini, dan hiasi dengan bawang goreng dan kerupuk udang. Baca lebih lanjut:

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