32.6 mol%, and 61.8 mol%, respectiv

32.6 mol%, and 61.8 mol%, respectively, after 96 h of reaction.
Meanwhile, for trials in which vacuum was applied after 9 h from
the start of reaction, at 102 h, the incorporation of n3 PUFA was
35.8 mol%, but the yield of PC was 45.8 mol%.
4. Conclusion
PC from soybean was successfully modified by incorporation of
residues of n3 PUFA derived from fish oil using immobilized
PLA1. Water content, temperature and enzyme loading were
shown to have significant effects on both the incorporation of
n3 PUFA into PC and yield of PC. Reaction conditions were taken
into consideration in terms of an appropriate balance between the
extent of incorporation of n3 PUFA residues and the yield of PC.
Although a slight decrease in n3 PUFA incorporation occurred,
vacuum application was highly effective for increasing the yield
of PC.

Hasil (Bahasa Indonesia) 1:

32.6 mol %, dan mol 61,8%, masing-masing, setelah 96 h reaksi.Sementara itu, untuk percobaan di mana vakum diterapkan setelah 9 h darimemulai reaksi, di h 102, penggabungan n 3 PUFA adalah35.8 mol %, tetapi hasil dari PC adalah 45,8% mol.4. kesimpulanPC dari kedelai adalah berhasil modified oleh penggabunganresidu n 3 PUFA berasal dari fish minyak menggunakan bergerakPLA1. Kadar air, suhu dan enzim loadingterbukti memiliki efek significant pada kedua penggabungann 3 PUFA ke PC dan hasil dari PC. Kondisi reaksi diambilmenjadi pertimbangan dalam keseimbangan yang tepat antarasejauh penggabungan n 3 PUFA residu dan hasil dari PC.Meskipun sedikit menurun di n 3 PUFA penggabungan terjadi,aplikasi vakum adalah sangat efektif untuk meningkatkan hasilPC.