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For egg weight, no significant difference was found between farms, but foryolk and albumen weight, statistically significant differences were found between thefarms. The weight of albumen was significantly different in the two farms. Thedifference between the highest and the lowest value was 1.01 g (P<0.05). Yolk,albumen and shell percentage were in the same relation as the weights of theseparameters.The most intensive yolk colour was recorded in eggs from Farm A (13.6points), whereas quail eggs in farm B had just 7.6 points (Roche). Statisticaldifferences were found between the farms.The worst albumen quality (Haugh Unit) was recorded in eggs from farm A(83.65). Statistical difference was found between the Farm A and Farm B.
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