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All oil and fat removing process ha
All oil and fat removing process have the objective of
1. Producing un damaged products
2. Obtaining as much yield as economically feasible
3. Producing a low fat residue of the greatest possible value
PRE TREATMENT OR PREPARATION : All treatment of the raw material previous to extraction, such as cleaning, dehulling, crushing, cooking, detoxification, etc
EXTRACTION OF OILS : The Separation of material into oil and residue, called cake
POST EXTRACTION TREATMENTS : Comprising the purification of the oil and treatment of the cake according to requirements of the market
REFINED OILS AND FATS
CLEANING
The removal of foreign materials from oil seeds
Contoh: stems, stones --------- abrasive and contain no oil
weed seed------------ contain different kinds of oil dirt, leaves
Cleaning is important not only to ensure the good quality of the final products oil and meal but also to avoid premature wear of the preparation equipment
Cleaning machines : sreens, vibrating screens, magnets, aspirators, shape sorters
DEHULLING
Dehulling is a process of removing hulls from the oil seeds for obtaining high quality edible oil
The reduces fibrous content of the meal and increases the marketability as stock feed
About 99% of oil is stored naturally in kernels and the hulls are not removed they reduce the total yield of oil by absorbing or retaining oil in the press cake
The wax and coloring matters present in the hulls get mixed with the expressed edible oil, therefore increase the production cost of edible oil
Without dehulling reduce the capacity of the extraction equipment
CRUSHING AND FLAKING
The extraction of oil from oil seeds, either by mechanical extraction or solvent extraction, is facilitated by reduction of the seed to small particles
FLAKING
Flaking serves to rupture the cell structure and make the oil more readily available to the press
Oil seed meats are usually flattened into thin flakes:
1. To help to more readily expose the oil to solvent
2. It also reduces power consumption of screw press
3. It also ensure a more uniform cook (if the oil seed requires cooking), because all oilseed particles are uniformily thick
1. Producing un damaged products
2. Obtaining as much yield as economically feasible
3. Producing a low fat residue of the greatest possible value
PRE TREATMENT OR PREPARATION : All treatment of the raw material previous to extraction, such as cleaning, dehulling, crushing, cooking, detoxification, etc
EXTRACTION OF OILS : The Separation of material into oil and residue, called cake
POST EXTRACTION TREATMENTS : Comprising the purification of the oil and treatment of the cake according to requirements of the market
REFINED OILS AND FATS
CLEANING
The removal of foreign materials from oil seeds
Contoh: stems, stones --------- abrasive and contain no oil
weed seed------------ contain different kinds of oil dirt, leaves
Cleaning is important not only to ensure the good quality of the final products oil and meal but also to avoid premature wear of the preparation equipment
Cleaning machines : sreens, vibrating screens, magnets, aspirators, shape sorters
DEHULLING
Dehulling is a process of removing hulls from the oil seeds for obtaining high quality edible oil
The reduces fibrous content of the meal and increases the marketability as stock feed
About 99% of oil is stored naturally in kernels and the hulls are not removed they reduce the total yield of oil by absorbing or retaining oil in the press cake
The wax and coloring matters present in the hulls get mixed with the expressed edible oil, therefore increase the production cost of edible oil
Without dehulling reduce the capacity of the extraction equipment
CRUSHING AND FLAKING
The extraction of oil from oil seeds, either by mechanical extraction or solvent extraction, is facilitated by reduction of the seed to small particles
FLAKING
Flaking serves to rupture the cell structure and make the oil more readily available to the press
Oil seed meats are usually flattened into thin flakes:
1. To help to more readily expose the oil to solvent
2. It also reduces power consumption of screw press
3. It also ensure a more uniform cook (if the oil seed requires cooking), because all oilseed particles are uniformily thick
0/5000
All oil and fat removing process have the objective of1. Producing un damaged products2. Obtaining as much yield as economically feasible3. Producing a low fat residue of the greatest possible valuePRE TREATMENT OR PREPARATION : All treatment of the raw material previous to extraction, such as cleaning, dehulling, crushing, cooking, detoxification, etcEXTRACTION OF OILS : The Separation of material into oil and residue, called cakePOST EXTRACTION TREATMENTS : Comprising the purification of the oil and treatment of the cake according to requirements of the marketREFINED OILS AND FATSCLEANINGThe removal of foreign materials from oil seedsContoh: stems, stones --------- abrasive and contain no oil weed seed------------ contain different kinds of oil dirt, leavesCleaning is important not only to ensure the good quality of the final products oil and meal but also to avoid premature wear of the preparation equipmentCleaning machines : sreens, vibrating screens, magnets, aspirators, shape sortersDEHULLINGDehulling is a process of removing hulls from the oil seeds for obtaining high quality edible oilThe reduces fibrous content of the meal and increases the marketability as stock feedAbout 99% of oil is stored naturally in kernels and the hulls are not removed they reduce the total yield of oil by absorbing or retaining oil in the press cakeThe wax and coloring matters present in the hulls get mixed with the expressed edible oil, therefore increase the production cost of edible oilWithout dehulling reduce the capacity of the extraction equipmentCRUSHING AND FLAKINGThe extraction of oil from oil seeds, either by mechanical extraction or solvent extraction, is facilitated by reduction of the seed to small particlesFLAKINGFlaking serves to rupture the cell structure and make the oil more readily available to the pressOil seed meats are usually flattened into thin flakes:1. To help to more readily expose the oil to solvent2. It also reduces power consumption of screw press3. It also ensure a more uniform cook (if the oil seed requires cooking), because all oilseed particles are uniformily thick
Sedang diterjemahkan, harap tunggu..
All oil and fat removing process have the objective of
1. Producing un damaged products
2. Obtaining as much yield as economically feasible
3. Producing a low fat residue of the greatest possible value
PRE TREATMENT OR PREPARATION : All treatment of the raw material previous to extraction, such as cleaning, dehulling, crushing, cooking, detoxification, etc
EXTRACTION OF OILS : The Separation of material into oil and residue, called cake
POST EXTRACTION TREATMENTS : Comprising the purification of the oil and treatment of the cake according to requirements of the market
REFINED OILS AND FATS
CLEANING
The removal of foreign materials from oil seeds
Contoh: stems, stones --------- abrasive and contain no oil
weed seed------------ contain different kinds of oil dirt, leaves
Cleaning is important not only to ensure the good quality of the final products oil and meal but also to avoid premature wear of the preparation equipment
Cleaning machines : sreens, vibrating screens, magnets, aspirators, shape sorters
DEHULLING
Dehulling is a process of removing hulls from the oil seeds for obtaining high quality edible oil
The reduces fibrous content of the meal and increases the marketability as stock feed
About 99% of oil is stored naturally in kernels and the hulls are not removed they reduce the total yield of oil by absorbing or retaining oil in the press cake
The wax and coloring matters present in the hulls get mixed with the expressed edible oil, therefore increase the production cost of edible oil
Without dehulling reduce the capacity of the extraction equipment
CRUSHING AND FLAKING
The extraction of oil from oil seeds, either by mechanical extraction or solvent extraction, is facilitated by reduction of the seed to small particles
FLAKING
Flaking serves to rupture the cell structure and make the oil more readily available to the press
Oil seed meats are usually flattened into thin flakes:
1. To help to more readily expose the oil to solvent
2. It also reduces power consumption of screw press
3. It also ensure a more uniform cook (if the oil seed requires cooking), because all oilseed particles are uniformily thick
1. Producing un damaged products
2. Obtaining as much yield as economically feasible
3. Producing a low fat residue of the greatest possible value
PRE TREATMENT OR PREPARATION : All treatment of the raw material previous to extraction, such as cleaning, dehulling, crushing, cooking, detoxification, etc
EXTRACTION OF OILS : The Separation of material into oil and residue, called cake
POST EXTRACTION TREATMENTS : Comprising the purification of the oil and treatment of the cake according to requirements of the market
REFINED OILS AND FATS
CLEANING
The removal of foreign materials from oil seeds
Contoh: stems, stones --------- abrasive and contain no oil
weed seed------------ contain different kinds of oil dirt, leaves
Cleaning is important not only to ensure the good quality of the final products oil and meal but also to avoid premature wear of the preparation equipment
Cleaning machines : sreens, vibrating screens, magnets, aspirators, shape sorters
DEHULLING
Dehulling is a process of removing hulls from the oil seeds for obtaining high quality edible oil
The reduces fibrous content of the meal and increases the marketability as stock feed
About 99% of oil is stored naturally in kernels and the hulls are not removed they reduce the total yield of oil by absorbing or retaining oil in the press cake
The wax and coloring matters present in the hulls get mixed with the expressed edible oil, therefore increase the production cost of edible oil
Without dehulling reduce the capacity of the extraction equipment
CRUSHING AND FLAKING
The extraction of oil from oil seeds, either by mechanical extraction or solvent extraction, is facilitated by reduction of the seed to small particles
FLAKING
Flaking serves to rupture the cell structure and make the oil more readily available to the press
Oil seed meats are usually flattened into thin flakes:
1. To help to more readily expose the oil to solvent
2. It also reduces power consumption of screw press
3. It also ensure a more uniform cook (if the oil seed requires cooking), because all oilseed particles are uniformily thick
Sedang diterjemahkan, harap tunggu..
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