As well as the various factors that

As well as the various factors that may reduce the concentration of a
sprayed antimicrobial to which bacteria on a carcass surface are exposed,
bacteria are highly varied in their susceptibilities to antimicrobial agents.
For example, enteric organisms such as E. coli and Salmonella are notably
resistant to the lethal effects of the organic acids which are used in commercial
decontaminating treatments for beef carcasses (Brackett et al., 1994); and
the susceptibility of bacteria to any antimicrobial can alter greatly with
changes in the organisms’ physiological state (Gill and Badoni, 2004).
Treatments of carcasses with solutions of antimicrobial agents can then be
ineffective for reliably destroying substantial numbers of pathogenic organisms,
and so the antimicrobial effects of the individual treatment during routine
operation of a process must be demonstrated if an antimicrobial spraying
operation is to be regarded as a CCP.

Hasil (Bahasa Indonesia) 1:

Serta berbagai faktor yang dapat mengurangi konsentrasidisemprot antimikroba yang bakteri pada permukaan bangkai yang terkena,bakteri sangat bervariasi dalam keyakinan pribadi mereka kepada agen antimikroba.Sebagai contoh, enterik organisme seperti E. coli dan Salmonella adalah terutamatahan terhadap efek mematikan asam-asam organik yang digunakan dalam komersialdekontaminasi perawatan untuk daging sapi karkas (Brackett et al., 1994); dankerentanan bakteri terhadap antimikroba apapun dapat mengubah sangat denganperubahan kondisi fisiologis organisme yang (Gill dan Badoni, 2004).Perawatan karkas dengan solusi agen-agen antimikroba kemudian dapattidak efektif untuk menghancurkan terpercaya sejumlah besar organisme patogen,dan begitu efek antimikroba perawatan individu selama rutinpengoperasian proses yang harus ditunjukkan jika antimikroba penyemprotanoperasi adalah dianggap sebagai PKC.