function of the starch granule in a

function of the starch granule in a plant; if the energy is dissolved too early,
it is not much of an energy store.
Starch granules are not homogeneous with regard to the distribution of
water, and the water content at certain locations (e.g., at the site of the
crystallites during melting) is not known. Some of the water is located in the
TABLE 10.3
Irreversible Events Occurring During Gelatinization and the Onset
(To
) and Conclusion (Tc
) Temperature for Various Water Contents
Starch
Starch
Content (%) To
(°C) Tc
(°C) Ref.
Appearance of DSC endotherm
Rice, waxy 20
50
60
60
78
93
82
Rice, normal 20
50
60
61
77
92
82
Maize, waxy 25 67.2 — 83
Maize, normal 25 69.2 — 83
Amylomaize V 25 70.1 — 83
Disappearance of birefringence
Maize Excess water 49 67 84
Wheat 5
Excess water
52
50
62
54
85
86
Barley Excess water 55.5 65 87
Barley, high-amylose Excess water 58.5 69 87
Barley, waxy Excess water 58 67.5 87
Disappearance of crystallinity
Wheat 5 49.3 59.0 45
Potato 5

Hasil (Bahasa Indonesia) 1:

fungsi granula Pati di tanaman; Jika energi larut terlalu dini,Hal ini tidak banyak dari sebuah toko energi.Pati tidak homogen berkaitan dengan distribusiair dan kadar air di lokasi tertentu (misalnya, di situscrystallites selama mencair) tidak diketahui. Beberapa air terletak di10.3 TABELIreversibel peristiwa yang terjadi selama Gelatinization dan awal (Ke) dan kesimpulan (Tc) Suhu untuk berbagai air isiPatiPatiKonten (%) Untuk(° C) TC(° C) REF.Munculnya DSC endothermBeras, lilin 20506060789382Beras, normal 20506061779282Jagung, lilin 67.2 25-83Jagung, normal 69.2 25-83Amylomaize V 25 70.1-83Hilangnya birefringenceJagung kelebihan air 49 67 84Gandum 5Kelebihan air525062548586Jelai kelebihan air 55.5 65 87Jelai, tinggi-amilosa kelebihan air 58,5 69 87Jelai, lilin kelebihan air 58 67.5 87Hilangnya bagianGandum 49. 3 5 59.0 45Kentang 5