What is Vegetarianism?Vegetarianism is the practice of abstaining from terjemahan - What is Vegetarianism?Vegetarianism is the practice of abstaining from Bahasa Indonesia Bagaimana mengatakan

What is Vegetarianism?Vegetarianism

What is Vegetarianism?
Vegetarianism is the practice of abstaining from the consumption of meat –red meat, poultry, seafood and the flesh of any other animal; it may also include abstention from by-products of animal slaughter. Vegetarianism is the practice of not eating meat. Vegetarians regard the flesh of all animals, including that of fish and poultry, as meat. Most vegetarians avoid eating meat because of moral or religious beliefs. They believe it is wrong to kill animals for food. Many vegetarians also think that eating meat is unhealthy.
Some vegetarians exclude milk and eggs, as well as meat, from their diet because these foods come from animals. Vegetarians are divided into three groups, based on their attitude toward milk and eggs. Lactoovo-vegetarians include milk and eggs, and foods made from milk and eggs, in their diet. Lacto-vegetarians do not eat eggs, but they drink milk and eat such milk products as butter and cheese. Vegans avoid milk and eggs and all foods made from these animal products. A vegetarian diet must be well planned to replace the protein and other nutrients provided by meat. Most lacto-ovo-vegetarians and lacto-vegetarians can easily plan a healthy diet because milk and eggs are good sources of high-quality protein. Milk also provides large amounts of calcium, which helps strengthen bones. Milk and eggs both contain vitamin B-12, which forms a part of red blood cells and helps the nerves function properly.

Vegans must plan their diet especially well because no single fruit, vegetable, or grain contains the nutritionally complete protein found in meat, milk, and eggs. Beans, nuts, peas, and many other vegetarian foods contain large amounts of protein. However, these foods must be eaten in particular combinations to provide the body with nutritionally complete protein. For example, beans and rice together provide complete protein, but neither food does when eaten alone. To obtain calcium, vegans must eat sesame seeds or certain green leafy vegetables, such as broccoli or spinach. Most vegans take vitamin B-12 tablets to obtain this nutrient. Most vegetarian diets contain fewer calories than diets that include meat. As a result, vegetarians tend to be thinner than meat-eaters. Most vegetarians also consume less saturated fat and smaller amounts of a fatty substance called cholesterol than most meat-eaters do. Lower dietary levels of saturated fat and cholesterol result in lower levels of cholesterol in the blood. Medical research indicates that a high level of cholesterol in the blood is associated with heart disease. Some studies have shown that vegetarians in the United States are healthier and live longer than other Americans.
Vegetarianism is practiced by some religious groups, including Hindus and Seventh-day Adventists. Some Americans practice vegetarianism because they believe that consumption of meat, especially beef, reduces the world food supply. They feel that grain used to fatten cattle would nourish more people if the grain were eaten directly by people. Some people also believe the land on which livestock graze should be used to grow grain. But many agricultural experts disagree. They argue that most grazing land is not suitable for farming.















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Apakah vegetarianisme?
vegetarianisme adalah praktek berpantang dari konsumsi daging –red daging, unggas, makanan laut dan daging hewan lain; ini juga boleh memuat pantangan dari oleh-produk dari pembantaian hewan. Vegetarianisme adalah praktek tidak makan daging. Vegetarian menganggap daging semua hewan, termasuk ikan dan unggas, seperti daging. Kebanyakan vegetarian menghindari makan daging karena keyakinan moral atau agama. Mereka percaya salah untuk membunuh binatang untuk makanan. Banyak vegetarian juga berpikir bahwa makan daging tidak sehat.
beberapa vegetarian mengecualikan susu dan telur, serta daging, dari diet mereka karena makanan ini berasal dari hewan. Vegetarian dibagi menjadi tiga kelompok, berdasarkan sikap mereka terhadap susu dan telur. Lactoovo-vegetarian termasuk susu dan telur, dan makanan yang terbuat dari susu dan telur, dalam diet mereka. Lacto-vegetarian tidak makan telur, tapi mereka minum susu dan makan produk susu mentega dan keju. Vegan Hindari susu dan telur dan semua makanan yang dibuat dari produk hewan. Vegetarian diet harus direncanakan untuk menggantikan protein dan nutrisi lain yang disediakan oleh daging. Kebanyakan lacto-ovo-vegetarian dan lacto-vegetarian dapat dengan mudah rencana diet yang sehat karena susu dan telur adalah sumber protein berkualitas tinggi. Susu juga menyediakan sejumlah besar kalsium, yang membantu memperkuat tulang. Susu dan telur yang keduanya mengandung vitamin B-12, yang membentuk bagian dari sel darah merah dan membantu saraf berfungsi dengan baik.

Vegan harus merencanakan diet mereka baik terutama karena tidak ada satu buah, sayur atau biji-bijian mengandung nutrisi lengkap protein yang ditemukan dalam daging, susu, dan telur. Kacang, kacang, kacang polong, dan banyak makanan vegetarian lain mengandung sejumlah besar protein. Namun, makanan ini harus dimakan dalam kombinasi tertentu untuk memberikan tubuh dengan nutrisi lengkap protein. Misalnya, kacang dan beras bersama menyediakan protein lengkap, tetapi tidak makanan tidak ketika dimakan sendiri. Untuk mendapatkan kalsium, vegan harus makan biji wijen atau sayuran berdaun hijau tertentu, seperti brokoli atau bayam. Kebanyakan vegan mengambil vitamin B-12 tablet untuk mendapatkan gizi ini. Kebanyakan Diet vegetarian mengandung lebih sedikit kalori daripada diet yang mencakup daging. Akibatnya, vegetarian cenderung lebih tipis dari pemakan daging. Kebanyakan vegetarian juga mengkonsumsi kurang lemak jenuh dan jumlah yang lebih kecil dari zat berlemak, disebut kolesterol daripada kebanyakan pemakan daging. Diet rendah lemak jenuh dan kolesterol mengakibatkan menurunkan kadar kolesterol dalam darah. Penelitian medis menunjukkan bahwa tingkat tinggi kolesterol dalam darah dikaitkan dengan penyakit jantung. Beberapa studi telah menunjukkan bahwa vegetarian di Amerika Serikat sehat dan hidup lebih lama daripada orang Amerika lainnya.
vegetarianisme dipraktekkan oleh beberapa kelompok keagamaan, termasuk Hindu dan Seventh-day Adventist. Beberapa orang Amerika praktek vegetarianisme karena mereka percaya bahwa konsumsi daging, terutama daging sapi, mengurangi pasokan pangan dunia. Mereka merasa bahwa biji-bijian digunakan untuk menggemukkan sapi akan memelihara orang-orang lain jika gandum dimakan secara langsung oleh orang-orang. Beberapa orang juga percaya tanah di mana ternak merumput harus digunakan untuk menumbuhkan gandum. Tetapi banyak pakar pertanian tidak setuju. Mereka berpendapat bahwa paling penggembalaan ini tidak cocok untuk pertanian.


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Hasil (Bahasa Indonesia) 2:[Salinan]
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What is Vegetarianism?
Vegetarianism is the practice of abstaining from the consumption of meat –red meat, poultry, seafood and the flesh of any other animal; it may also include abstention from by-products of animal slaughter. Vegetarianism is the practice of not eating meat. Vegetarians regard the flesh of all animals, including that of fish and poultry, as meat. Most vegetarians avoid eating meat because of moral or religious beliefs. They believe it is wrong to kill animals for food. Many vegetarians also think that eating meat is unhealthy.
Some vegetarians exclude milk and eggs, as well as meat, from their diet because these foods come from animals. Vegetarians are divided into three groups, based on their attitude toward milk and eggs. Lactoovo-vegetarians include milk and eggs, and foods made from milk and eggs, in their diet. Lacto-vegetarians do not eat eggs, but they drink milk and eat such milk products as butter and cheese. Vegans avoid milk and eggs and all foods made from these animal products. A vegetarian diet must be well planned to replace the protein and other nutrients provided by meat. Most lacto-ovo-vegetarians and lacto-vegetarians can easily plan a healthy diet because milk and eggs are good sources of high-quality protein. Milk also provides large amounts of calcium, which helps strengthen bones. Milk and eggs both contain vitamin B-12, which forms a part of red blood cells and helps the nerves function properly.

Vegans must plan their diet especially well because no single fruit, vegetable, or grain contains the nutritionally complete protein found in meat, milk, and eggs. Beans, nuts, peas, and many other vegetarian foods contain large amounts of protein. However, these foods must be eaten in particular combinations to provide the body with nutritionally complete protein. For example, beans and rice together provide complete protein, but neither food does when eaten alone. To obtain calcium, vegans must eat sesame seeds or certain green leafy vegetables, such as broccoli or spinach. Most vegans take vitamin B-12 tablets to obtain this nutrient. Most vegetarian diets contain fewer calories than diets that include meat. As a result, vegetarians tend to be thinner than meat-eaters. Most vegetarians also consume less saturated fat and smaller amounts of a fatty substance called cholesterol than most meat-eaters do. Lower dietary levels of saturated fat and cholesterol result in lower levels of cholesterol in the blood. Medical research indicates that a high level of cholesterol in the blood is associated with heart disease. Some studies have shown that vegetarians in the United States are healthier and live longer than other Americans.
Vegetarianism is practiced by some religious groups, including Hindus and Seventh-day Adventists. Some Americans practice vegetarianism because they believe that consumption of meat, especially beef, reduces the world food supply. They feel that grain used to fatten cattle would nourish more people if the grain were eaten directly by people. Some people also believe the land on which livestock graze should be used to grow grain. But many agricultural experts disagree. They argue that most grazing land is not suitable for farming.















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