The aim of this study was to investigate the effect of feeding graded  terjemahan - The aim of this study was to investigate the effect of feeding graded  Bahasa Indonesia Bagaimana mengatakan

The aim of this study was to invest

The aim of this study was to investigate the effect of feeding graded levels of
gum Arabic (0%, 2.5%, %5 and 7.5%) on the performance and blood
chemistry of broiler chicks. A total of 192 unsexed broiler chicks (Cobb
strain) were randomly assigned in four dietary treatments. Each treatment
contained six replicates (8 birds/replicate). Feed and water were offered adlibitum
throughout the experimental Period (42 days).. Feed intake, weight
gain and feed conversion ratio were not influenced by the dietary inclusion of
gum Arabic. The results also revealed that the different levels of gum Arabic
had no effect on serum constituents, except total protein which increased
significantly. Cholesterol, creatinine and triglyceride levels were decreased
significantly in bird fed 5% and 7.5% gum arabic. It is concluded that the
incorporation of gum Arabic in broiler chickens diets has a positive effects on
broiler chicks performance and reduced serum cholesterol levels, creatinine
and triglyceride.
Keywords: serum, Cholesterol, creatinine, triglyceride.
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Hasil (Bahasa Indonesia) 1: [Salinan]
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The aim of this study was to investigate the effect of feeding graded levels ofgum Arabic (0%, 2.5%, %5 and 7.5%) on the performance and bloodchemistry of broiler chicks. A total of 192 unsexed broiler chicks (Cobbstrain) were randomly assigned in four dietary treatments. Each treatmentcontained six replicates (8 birds/replicate). Feed and water were offered adlibitumthroughout the experimental Period (42 days).. Feed intake, weightgain and feed conversion ratio were not influenced by the dietary inclusion ofgum Arabic. The results also revealed that the different levels of gum Arabichad no effect on serum constituents, except total protein which increasedsignificantly. Cholesterol, creatinine and triglyceride levels were decreasedsignificantly in bird fed 5% and 7.5% gum arabic. It is concluded that theincorporation of gum Arabic in broiler chickens diets has a positive effects onbroiler chicks performance and reduced serum cholesterol levels, creatinineand triglyceride.Keywords: serum, Cholesterol, creatinine, triglyceride.
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Hasil (Bahasa Indonesia) 2:[Salinan]
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Tujuan dari penelitian ini adalah untuk mengetahui pengaruh makan tingkat dinilai dari
karet Arab (0%, 2,5%,% 5 dan 7,5%) pada kinerja dan darah
kimia ayam broiler. Sebanyak 192 anak ayam broiler unsexed (Cobb
strain) secara acak di empat perlakuan diet. Setiap pengobatan
berisi enam ulangan (8 burung / ulangan). Pakan dan air yang ditawarkan adlibitum
seluruh Periode percobaan (42 hari) .. asupan pakan, berat
badan dan konversi pakan tidak dipengaruhi oleh masuknya makanan dari
karet Arab. Hasil penelitian juga mengungkapkan bahwa berbagai tingkat gusi Arab
itu tidak berpengaruh pada konstituen serum, kecuali total protein yang meningkat
secara signifikan. Kolesterol, kreatinin dan kadar trigliserida yang menurun
secara signifikan di makan burung 5% dan 7,5% gum arabic. Hal ini disimpulkan bahwa
penggabungan karet Arab pada ayam broiler diet memiliki efek positif pada
kinerja broiler ayam dan mengurangi kadar kolesterol serum, kreatinin
dan trigliserida.
Kata kunci: serum, Kolesterol, kreatinin, trigliserida.
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